Banana Cake

I frequently  bake banana cake when I have over ripe bananas at home, more often than not they tend to go in the bin . For me this banana cake is easy to make and does not take a lot of effort.

Try this classic soft moist Banana Cake sprinkle with icing powder it's yummy!!!

 Ingredients:

• 300 gm over ripe bananas 
• 200 gm maida.
• A pinch of salt.
• 1/8 cup each walnuts & almonds.
• 1/2 cup refined sunflower oil.
• 1 tsp baking powder.
• 1/2 tsp baking soda.
• 3 eggs.
• 1/4 tsp cinnamon powder.
• 200 gm Brown sugar.
• 1/8 cup lukewarm water.

Method:

Blend the Banana, walnut & almond in a blender.

Sieve the maida, baking powder, baking soda, salt & cinnamon powder mix well & keep aside.

Line a 8 inch diameter round  cake tin & 2&1/2 inch height & preheat the oven to 210 C. 

• In a bowl add  the brown sugar,egg, oil .cinnamon,salt & banana mixture ....

• With a electric blender beat for 3 min till creamy.

• Add the dry sieved mixture that's maida, baking powder, baking soda,Salt & cinnamon powder.

• Using a spatula cut & fold lightly till well mixed for 4 min..Add the lukewarm water & mix lightly for 3 min...

• Pour the cake batter in the lined  cake tin.
• Bake in a preheated oven 210 C  for 45 min or until a skewer comes out clean.

• Remove from the oven & cool completely on a rack..

• Serve sprinkled with icing sugar..Enjoy 😋