Spicy Roasted Squid

Spicy roasted squid (calamari )is one of the seafood delicacy Malabar dish. I used the Mangalorean curry powder Kundapuri Masala Powder  Marinated & fried in little  oil & mixed with onion & slow roasted till dry 
 Try it you will lap it up like you have been starving 😊😋

Prenote : As i mentioned in my recipe 👉 Squid Biryani  squid must be cooked either for a short time or for a long time anything in between turns into rubbery... 

Ingredients:

• 500 gm squid.
• 2 tbsp Kundapuri Masala Powder 
• 1 large onion cut in thin round slice.
• Few fresh curry leaves.
• 1 tsp minced garlic.
• 2 green chilies.
• 1/2 tsp grated ginger.
• 1+1 tbsp coconut oil.

Method :

• Clean → Check here  how to clean the Squid ,wash & cut into round slices.

• Marinate the squid in 2 tbsp Kundapuri Masala Powder ,1/2 tsp salt mix well & keep aside for 1/2 an hr...
• In a pan add 1 tbsp coconut oil or any other oil add the marinated squid & few curry leaves, 

•  Fry on high heat till dry remove from the pan & place it on a plate..

• In the same pan add 1 tbsp oil when hot add the green chilies,ginger, garlic saute for 2-3 min.
• Add the onions & fry till light brown..

• Add in the fried squid & keep stirring till the onions are cooked & mixed well with the squid..
• Add the rest of the curry leaves..

• Cook till the squid ,onion & the masala are mixed well & dry ...
• Serve hot as a side dish with steamed rice 😋

Squid Roast : Squid roast can be cooked the same way as the prawn roast for the recipe click here → Prawn Roast 

My sis had prepared the same way as the  Prawn Roast  & the dish came out so delicious she clicked & send me a pic 👇

• Use the same recipe as the Prawn Roast  cut the squid in round slices & instead of tomato puree you can add tamarind paste & you can even omit the onion 😋