Glossary Translation
Condiments & Nuts
All spice Kababchini Gandamenasu Sarvasugandhi →
These leaves are very aromatic similar to bay leaves & are often used in stews, soups & while cooking rice. Use when it's fresh.
Aniseed Saunf Badasoppu Perinjeerakam →
It is frequently used in cooking & also as a mouth freshener..It other name is Fennel seeds.
Arrowroot Aratoht Koove-hittu Koova →
Asafoetida Hing Hingu Perunkayam →
It's used as a digestive aid in food....
Carom Ajwain Oma Ayamosdagam →
seeds
It's used in seasoning curries & also sprinkled over bread & biscuits.
it's also good for stomach disorders.
Basil Sabja Tulasi Tulasi →
seeds bijagalu
Used in making falooda & milkshakes.
Black Badee Kappu Karutta
cardamom ilaayachee elakki elakka →
Bay Leaf Tejpatta Pallav Elle Karuva ella →
.
Caraway
Seeds Shahajeera Sa jeera Seema jeerakam →
Cardamoms Elaichi Elakki Elakka →
Used as flavoring & cooking in food & drinks...
Cashew
nuts Kaju Godambigalu Kasuvanti →
Used for garnishing sweets or curries & ground to a paste for thickening curies..
Cinnamon Dalchini Chakke Karugapatta →
Cloves Laung Lavanga Grampu →
Coconut Sukha nariel Suskagolisi Desiccated
desiccated ka choora tengina tenna →
Used in desserts...
Coconut
dry Copra Kobbari Keapra →
Coconut Nariel Thengina Nalikeram /
fresh kai Thenga →
Used for curries & extract fresh coconut milk for stews..
Coriander Hara Kottumbari Malliyila →
leaves dhania elegalannu
Coriander Sookha Daniya Malli →
seeds dhania
Used as a spice in Indian cuisine
Cumin Jeera jirigebijagalu Jirakam →
seeds
Used as a spice in Indian cuisine ..
Curry Curry Karibevu Kariveppila →
leaves patta
Used in many dishes in India for seasoning & also good for the hair..
Fennel Saunf Badasoppu Perinjeerakam →
Fenugreek Methi Methi Uluva →
Used as a spice in Indian cuisine & also good for diabetes..
Garlic Lahasun Bellulli Veluthuli →
ginger Adarak Sunthi Inji →
fresh
Ginger is cooked as an ingredient in many dishes→ Ginger chutney
Green Haree Hasimenasu Paccamulak →
chilies mirch
Used in tadkas & added to curries..It's rich in many vitamins..Protects against cancer..
Ground nuts/ Moong Nela kadale Nilakadala →
peanuts phali
It's also know as peanuts is a popular snack & it's oil is used in cooking.
Jaggery / Gur Bella Sarkkara →
Molasses
Used in many sweet dishes..
Kokum Punara puli Kudam puli →
(dry)
Kokum it's fresh fruit makes a refreshing drink..The dried kokum is used in fish curies as a souring agent..
lemon Nemboo Nimbe →
rind ka chhilaka Togateyu
Mace javitri Rajadanda Jatiptri →
Used as a ingredient in garam masala..
Mango Aam Mavina Manga pudi →
powder paudar pudi
Raw mangoes are peeled sliced dried & powdered for citrusy seasoning.
Mint Pudina Pudina Putina ila →
leaves elegalu
Used in chutney's..
mustard Sarson / Sasive Kadugu →
seeds rai
Nutmeg Jaiphal Jayikayi Jatikka →
Onion Kalonji Eerulli →
seeds Bijagallu
Pistachio Pista Pista Pista →
Raisins Kishmish Onadraksi Unakkamuntiri →
Red Lal mirch Kempu Mulak →
chilies menasinakayi
Saffron Kesar Kesari Kunkumam
Is a spice derived from the flower of saffron crocus →
Sesame Til ke Ellu Ell →
seeds beej
It has highest oil content of any seed & a common ingredient in cuisines.
Star Chakriphool Maratimoggu Takkealam →
anise
Used in culinary & medicinal uses..
Tamarind Imalee Hunase Puli →
Used in curries as a souring agent & for pickling,,
Turmeric Haldi Arisina Manjal →
It has medicinal properties & is one of the key ingredients in many Asian dishes...
Vinegar Siraka Vinagiri →
It comes in different varieties grape vinegar, balsamic vinegar etc..
Commonly used in pickles...
Vetivier Kewra Mudivala Orevariyil →
Is an extract distilled from the flower of pandanus plant used to flavor
north Indian & Pakistani sweets..
Apples Seb Sebu Appil →
Apricots Khubani Caha Aprikkeatt →
Avocado Evokaado Avakado Aveakkadea →
Banana Kela Bale hanu Pazham →
Dry
apricot Khubani Caha Muttam pazam →
Dry fig Anjeer Anjurada Attippalam →
Fresh Taaja Taja Anjurada Attippalam →
fig Anjeer
Grapes Angoor Draksi Muntiri →
Lemon Meetha Sihi nimbe Svirrnaranna →
nimbu
Lime nimbu Nimbehunna Chernaranna →
Mangoes Aam Mavina kai Mampalam →
Orange Santra Kittale Oranc →
Peaches Aadoo Pic Picc →
Pears Nashpati Perale Sabarjil →
Pineapple Anaras Ananas kaithachakka →
Pomegranate Annar Dalimbe Matalappalam →
Papaya Papita Pappayi Pappaya →
Sweet Mosambi Moosambi Moosambi →
lemon
Beetroot Chukandar Bitrut Sanku →
Brinjal Baingan Badane Vaidinigna →
Egg plant
Bottle Laukee Sorekayi cheranga →
gourd
Cabbage Band gobhi Elekosu Kabej →
Capsicum Shimala Kyapsikam Mulak →
mrich
Carrot Gajar Kyaret Karrat →
Cauliflower Phool Hukosu Kealiphlavar → Gobhi
Cucumber Kheera Sautekayi Kakarekka →
Fenugreek Methi ke Mentya Uluve ila →
leaves patte Soppannu
French Prench Phrenc Phranc →
beans Beans bins bins
Green Matar Hasiru Grinpis →
peas batani
Lady's Bhindi Bende Vendakaa →
finger Kai
Mush Gucchi Anabegalu Kun →
rooms
Malabar Kakadee Sautekayi Vellarikka →
cucumber
Onion Pyaz Irulli Ulli →
Potatoes Aloo Aluggade Uralakkanga →
Pumokin Kaddu Kumbalakayi Mattanna →
Shallots kiru irulli ceriya ulli →
Tomato Tamatar Tometo Takkali →
Yam Rataaloo Genasu Cena →
White Laukee Biliya Velutta →
gourd kayiyaanu payakka
It's used as a digestive aid in food....
Carom Ajwain Oma Ayamosdagam →
seeds
It's used in seasoning curries & also sprinkled over bread & biscuits.
it's also good for stomach disorders.
Basil Sabja Tulasi Tulasi →
seeds bijagalu
Used in making falooda & milkshakes.
Black Badee Kappu Karutta
cardamom ilaayachee elakki elakka →
Baking Beking soda Adige pudi →
soda Bay Leaf Tejpatta Pallav Elle Karuva ella →
.
Caraway
Seeds Shahajeera Sa jeera Seema jeerakam →
Cardamoms Elaichi Elakki Elakka →
Used as flavoring & cooking in food & drinks...
Cashew
nuts Kaju Godambigalu Kasuvanti →
Used for garnishing sweets or curries & ground to a paste for thickening curies..
Cinnamon Dalchini Chakke Karugapatta →
Used in both sweets & savory..
Cloves Laung Lavanga Grampu →
Coconut Sukha nariel Suskagolisi Desiccated
desiccated ka choora tengina tenna →
Used in desserts...
Coconut
dry Copra Kobbari Keapra →
Coconut Nariel Thengina Nalikeram /
fresh kai Thenga →
Used for curries & extract fresh coconut milk for stews..
leaves dhania elegalannu
Coriander Sookha Daniya Malli →
seeds dhania
Used as a spice in Indian cuisine
Cumin Jeera jirigebijagalu Jirakam →
seeds
Used as a spice in Indian cuisine ..
Curry Curry Karibevu Kariveppila →
leaves patta
Used in many dishes in India for seasoning & also good for the hair..
Fennel Saunf Badasoppu Perinjeerakam →
Fenugreek Methi Methi Uluva →
Used as a spice in Indian cuisine & also good for diabetes..
Garlic Lahasun Bellulli Veluthuli →
ginger Adarak Sunthi Inji →
fresh
Ginger is cooked as an ingredient in many dishes→ Ginger chutney
Green Haree Hasimenasu Paccamulak →
chilies mirch
Used in tadkas & added to curries..It's rich in many vitamins..Protects against cancer..
Ground nuts/ Moong Nela kadale Nilakadala →
peanuts phali
It's also know as peanuts is a popular snack & it's oil is used in cooking.
Jaggery / Gur Bella Sarkkara →
Molasses
Used in many sweet dishes..
Kokum Punara puli Kudam puli →
(dry)
Kokum it's fresh fruit makes a refreshing drink..The dried kokum is used in fish curies as a souring agent..
lemon Nemboo Nimbe →
rind ka chhilaka Togateyu
Mace javitri Rajadanda Jatiptri →
Used as a ingredient in garam masala..
Mango Aam Mavina Manga pudi →
powder paudar pudi
Raw mangoes are peeled sliced dried & powdered for citrusy seasoning.
Melon Magaj Kallangadi Tannimattan
seeds bijagalu vittukal
Used for sweets & snacks & also ground to a paste to thicken curies.
Mint Pudina Pudina Putina ila →
leaves elegalu
Used in chutney's..
mustard Sarson / Sasive Kadugu →
seeds rai
Nutmeg Jaiphal Jayikayi Jatikka →
Onion Kalonji Eerulli →
seeds Bijagallu
Pistachio Pista Pista Pista →
Poppy Khus Khus Gasagase Kaskas →
seeds
seeds
Raisins Kishmish Onadraksi Unakkamuntiri →
Red Lal mirch Kempu Mulak →
chilies menasinakayi
Saffron Kesar Kesari Kunkumam
Is a spice derived from the flower of saffron crocus →
Sesame Til ke Ellu Ell →
seeds beejIt has highest oil content of any seed & a common ingredient in cuisines.
Star Chakriphool Maratimoggu Takkealam →
anise
Used in culinary & medicinal uses..Tamarind Imalee Hunase Puli →
Used in curries as a souring agent & for pickling,,
Turmeric Haldi Arisina Manjal →
It has medicinal properties & is one of the key ingredients in many Asian dishes...
Vinegar Siraka Vinagiri →
It comes in different varieties grape vinegar, balsamic vinegar etc..
Commonly used in pickles...
Vetivier Kewra Mudivala Orevariyil →
Is an extract distilled from the flower of pandanus plant used to flavor
north Indian & Pakistani sweets..
FRUITS
English Hindi Kannada Malayalam
Apples Seb Sebu Appil →
Apricots Khubani Caha Aprikkeatt →
Avocado Evokaado Avakado Aveakkadea →
Banana Kela Bale hanu Pazham →
Dry
apricot Khubani Caha Muttam pazam →
Dry fig Anjeer Anjurada Attippalam →
Fresh Taaja Taja Anjurada Attippalam →
fig Anjeer
Grapes Angoor Draksi Muntiri →
Lemon Meetha Sihi nimbe Svirrnaranna →
nimbu
Lime nimbu Nimbehunna Chernaranna →
Mangoes Aam Mavina kai Mampalam →
Orange Santra Kittale Oranc →
Peaches Aadoo Pic Picc →
Pears Nashpati Perale Sabarjil →
Pineapple Anaras Ananas kaithachakka →
Pomegranate Annar Dalimbe Matalappalam →
Papaya Papita Pappayi Pappaya →
Sweet Mosambi Moosambi Moosambi →
lemon
VEGETABLES
English Hindi Kannada Malayalam
Ash gourd Petha Budi As pavaykka →
laukee gumbala
Breadfruit Divi halasu Kadachakka →
Ash gourd Petha Budi As pavaykka →
laukee gumbala
Breadfruit Divi halasu Kadachakka →
Beetroot Chukandar Bitrut Sanku →
Brinjal Baingan Badane Vaidinigna →
Egg plant
Bitter Karela Hagalakayi Pavaykka →
gourd
gourd
Bottle Laukee Sorekayi cheranga →
gourd
Cabbage Band gobhi Elekosu Kabej →
Capsicum Shimala Kyapsikam Mulak →
mrich
Carrot Gajar Kyaret Karrat →
Cauliflower Phool Hukosu Kealiphlavar → Gobhi
Cucumber Kheera Sautekayi Kakarekka →
Fenugreek Methi ke Mentya Uluve ila →
leaves patte Soppannu
French Prench Phrenc Phranc →
beans Beans bins bins
Green Matar Hasiru Grinpis →
peas batani
Lady's Bhindi Bende Vendakaa →
finger Kai
Mush Gucchi Anabegalu Kun →
rooms
Malabar Kakadee Sautekayi Vellarikka →cucumber
Onion Pyaz Irulli Ulli →
Potatoes Aloo Aluggade Uralakkanga →
Pumokin Kaddu Kumbalakayi Mattanna →
Shallots kiru irulli ceriya ulli →
Tomato Tamatar Tometo Takkali →
Yam Rataaloo Genasu Cena →
White Laukee Biliya Velutta →
gourd kayiyaanu payakka
LENTILS & CEREALS
English Hindi Kannada Malayalam
Bengal Kala chana Kadale Kadala →
gram
Bengal Channa Kadale Kadala
gram dal dal bele Parippu →
Black Urad dal Uddinabele Uzhunnu
gram parippu →
gram dal dal bele Parippu →
Black Urad dal Uddinabele Uzhunnu
gram parippu →
Brown Kandu kacca →
raw rice akki
Corn Makkai Karn Cealam →
Cracked Dalia Godhi rave Gothumbu →
wheat nurukku
Flour Maida Maida Maida mavu →
Green Hara chana Hasiru Cherupayaru →
gram gram
Gram Besan Kadle hittu Kadala podi →
flour
flour
White Kabuli
gram chana
Sago Sabudana Sabakki Sagea → Semolina Suji Sajeegai Rava →
Parboil rice
Wheat Gehu Godhi Godhi →
Puffed rice Murmura Pori Pori →
Pressed poha Avallaki aval →
rice
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