Mutton Chops

I got this incredibly delicious recipe when I was doing my home science course...After so many years I still remember this recipe vividly as it is committed to my memory ..When I got this recipe the next day I cooked it for my dad as he was very fond of mutton dishes....Sometimes I replace mutton with baby potatoes & it comes out great:) In this recipe i made it with both mutton & baby potatoes. What I love most about this recipe is the taste of garlic...I love adding more of garlic:)

Serves:4
Ingredients:

•  500 gm mutton chops.
• 10 baby potatoes.
• 10 byadgi red chilies.
• 15 cloves garlic.
• tbsp coriander powder.
• 1 tsp jeera powder.
• 1 tsp peppercorns.
• 1 tsp garam masala powder.
• 3 large onions.
• 2 tomatoes.
• Salt to taste.
• 1/2 tsp turmeric powder.
• Few chopped coriander leaves.
• 3 tbsp oil.

Method:

• Wash the mutton chops well & keep aside.
• Soak the red chilies in hot water for 5 mins.
• Half boil the potatoes & keep aside.
• Cut the onions in round slices.
• Grind the red chilies, garlic, jeera, peppercorns,turmeric,coriander powder to a fine paste.
• In a cooker add the mutton chops,ground masala, tomatoes, salt to taste,1 cup water & let it boil.
• Cover & pressure cook for 3-4 whistles or till the mutton is tender, Turn off the heat & let the steam escape all by it self.
• In a non-stick or heavy bottomed pan add the oil when hot add the sliced onions fry till transparent add the cooked mutton with the gravy & the potatoes & cook on slow flame till the gravy thickens coats the mutton chops well & oil oozes out.
• Garnish with  chopped coriander leaves.
• Serve hot.