Ash Gourd & Beetroot Ice Cream & milkshake

I'm always on the lookout for easy desserts using halwa or barfi leftovers for a makeover  that are tasty & different....Whenever i make  Ash Gourd & Beetroot Halwa it never remains , but this time i prepared extra & stored 2 cups in the fridge to try doing a  makeover with it ..Here is a ice cream using ash gourd halwa & milkshake....
 

The measurement for ice cream & milkshake  are approximate.. It's hard to mess these up so you can use your own measurements as you go...Take a look at how easy it is to add halwa & mix with ice cream or milkshake..Though these recipes are rich in calories serve the ice cream in small scoops Control is the key 😁 Doesn't it look like a strawberry ice cream...Try it....It's yummy😋

 Check out my recipe  : Pineapple Panna Cotta & Sheera ( Parfait ) using Pineapple Halwa leftovers ..

For the ice cream:

To make the ice cream just add 2 scoops of Ash Gourd & Beetroot Halwa in a bowl & 3 scoops of soft ice cream ( keep the ice cream out for a while to soften it) mix well &  transfer to a container & store in the freezer till it's set that's it... Ash Gourd ice cream is ready...ice cream lovers  will love it ...

For the milkshake:

Ash Gourd & Beetroot Halwa milk shake is super tasty, energetic,delicious 😋

For the milkshake : In a blender combine 2 scoop  Ash Gourd & Beetroot Halwa ,1 scoop vanilla ice cream & cold milk ( add milk according to your desired consistency ) It should be thick, blend well in a blender ..Pour in a glass top it with Ash Gourd & Beetroot Halwa ice cream..

Or top it with vanilla ice cream & garnish with Ash Gourd & Beetroot Halwa .... 

  

The shake is so thick & yummy..Serve chilled 😋