Veg Dosa Roll / Spring Roll

I first had the dosa spring roll served on a bed of raw shredded cabbage when we went to a restaurant that  boosts over 10 dosa rolls with different fillings on their menu....I choose the veg spring roll dosa & it tasted delicious & i mentally bookmarked  this idea to try this recipe at home next time i make dosa 😁
If you have dosa batter & some vegetables, pizza sauce or mayonnaise you can make this tasty dosa roll & serve it with tomato ketchup or chutney, kids will surely love who am i kidding i love dosa roll & make it often for breakfast or as a evening snack.So try this easy dosa roll / spring roll & get ready for the compliments!!! 😋

Ingredients :

• 100 gm carrot cut in julienne. 
• 100 gm cabbage cut in julienne.
• 40 gm each of red yellow green capsicum ( cut in thin slices)
• 1 tbsp pizza sauce or
• 1 tbsp mayonnaise
• 2 green chilies minced.
• 1/2 tsp sambar powder or any curry powder.
• Few finely chopped coriander leaves.
• 1 tbsp oil.
• Dosa batter.

Method : Filling for the dosa roll...

• Heat oil in a pan add the minced green chilies saute for 2 min.
• Add the carrot & saute on high flame for 3-4 min.

• Add the  cabbage & cook for 5 min.
• Next add the sliced capsicum stir & cook for 2 min.

• Next add the salt, sambar powder & chilli powder( if required)& saute for few more min.
• Allow it to cool on a plate. The filling for the dosa is ready.

• Heat a dosa pan & grease with oil about 1/2 cup dosa batter & spread into not too thick or thin dosa & cook it as usual u make dosa .
• Next spread  some pizza sauce or mayonnaise.

• Layer some of  filling in a line in the center of the dosa ( if you like add some cheese spread on the filling as you can see in the 2nd image).

• Gently fold the dosa into a roll & fry both the sides till it's crispy.
• With a pizza cutter slice into two piece. 

• Transfer on to a plate drizzle it with tomato sauce or with chutney & serve hot.

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