Sweet Potatoes & Methi Subzi

 A healthy subzi made with sweet potato & methi leaves a excellent combination of two super foods & easier to make & have it for breakfast or dinner with paratha.  😋

Click this video for the recipe 👇

Ingredients:

• 2 large sweet potatoes.
• 2 cups chopped methi leaves.
• 1 / 100 gm minced onions.
• 2 tbsp cup oil.
• 1 tbsp jeera/ cumin seeds.
• 1/2 tsp ajwain.
• 1 minced green chilis.
• 1/2 tsp ginger paste.
• 1 tsp garlic paste.
• 1 / 100 gm minced onion.
• 1/4 tsp turmeric powder.
• 1 tsp coriander powder.
• 1 tsp red chili powder.
• 1 tsp salt.

Method:

• Boil the potatoes peel & cut into cubes
• Heat a pan add  oil add 1 tbsp jeera / cumin seeds,1/2 tsp ajwain & minced green chilies.
• Give it a stir. Add ginger, garlic paste sauté for a sec.
• Add the minced onions sauté till light brown.
• Add the cooked chopped sweet potatoes mix well.
• Add the jeera powder, turmeric powder, coriander powder& red chilly powder, salt & mix well.
• Pour lime juice mix, next add the chopped methi leaves.
• Mix well cover with a lid  let it simmer for 5 min
• Add kasuri methi give a stir & serve hot .