A healthy subzi made with sweet potato & methi leaves a excellent combination of two super foods & easier to make & have it for breakfast or dinner with paratha. 😋
Click this video for the recipe 👇
- 2 large sweet potatoes.
- 2 cups chopped methi leaves.
- 1 / 100 gm minced onions.
- 2 tbsp cup oil.
- 1 tbsp jeera/ cumin seeds.
- 1/2 tsp ajwain.
- 1 minced green chilis.
- 1/2 tsp ginger paste.
- 1 tsp garlic paste.
- 1 / 100 gm minced onion.
- 1/4 tsp turmeric powder.
- 1 tsp coriander powder.
- 1 tsp red chili powder.
- 1 tsp salt.
Method:
- Boil the potatoes peel & cut into cubes
- Heat a pan add oil add 1 tbsp jeera / cumin seeds,1/2 tsp ajwain & minced green chilies.
- Give it a stir. Add ginger, garlic paste sauté for a sec.
- Add the minced onions sauté till light brown.
- Add the cooked chopped sweet potatoes mix well.
- Add the jeera powder, turmeric powder, coriander powder& red chilly powder, salt & mix well.
- Pour lime juice mix, next add the chopped methi leaves.
- Mix well cover with a lid let it simmer for 5 min
- Add kasuri methi give a stir & serve hot .
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