Ragi also known finger millet high in proteins and a natural grain for weight loss agent & has loads of calcium. So let's cook a healthy ragi idiyappam goes well with coconut & sugar or Potato stew or Egg Stew 😋
Ingredients :
1 cup Ragi flour.
1/4 cup Rice flour
1/ 2 tsp salt.
1/4 cup oil.
Hot boiling water
Method :
- Heat water to boil, Mean while add Ragi flour, salt , oil in a bowl & mix well.
- Pour hot water enough to make a dough over it mix well( be careful) the mixture will be hot. & cover it with a lid , Let it sit for 10 mins.
- After 15 mins open & make a soft dough ( be careful) the mixture will be hot.
- Now take your string hopper maker fill it with the dough.
- Grease the plates as you can se in the video & spin the string maker so that you will get the dough as thin noodles.
- Stack the noodles plates & steam for 10 mins.
- Remove & serve it with Potato stew or Egg Stew .
