Thursday, 27 April 2023

Ragi idiyappam / string hoppers

Ragi also known finger millet high in proteins and a natural grain for weight loss agent & has loads of calcium. So let's cook a healthy ragi idiyappam goes well with coconut  & sugar or Potato stew  or Egg Stew ðŸ˜‹

 

Ingredients :

1 cup Ragi flour.

1/4 cup Rice flour

1/ 2 tsp salt.

1/4 cup oil.

Hot boiling water

Method :

  • Heat water to boil, Mean while add Ragi flour, salt , oil in a bowl & mix well.
  • Pour hot water enough to make a dough over it mix well( be careful) the mixture will be hot. & cover it with a lid , Let it sit for 10 mins.
  • After 15 mins open & make a soft dough ( be careful) the mixture will be hot.
  • Now take your string hopper maker fill it with the dough.
  • Grease the plates as you can se in the video & spin the string maker so that you will get the dough  as thin noodles.
  • Stack the noodles plates & steam for 10 mins.
  • Remove & serve it with  Potato stew  or Egg Stew . 


6 comments:

  1. Ragi flour is such a nutritious choice! I bet this idiyappam is light yet filling. Pairing it with coconut and sugar sounds perfect for a sweet treat!

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  2. This looks amazing! I’ve been looking for more ways to incorporate ragi into my meals. Definitely going to try this one with the egg stew!

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  3. I never thought of making idiyappam with ragi flour—what a great idea! This is such a healthy twist on a classic dish!

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  4. Wow, this ragi idiyappam is a perfect option for weight loss and building strength. I'm sure it's both tasty and healthy!

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  5. I'm so glad I found this recipe! Ragi is a great alternative, and this idiyappam looks soft and delicious. Will definitely be making this soon!

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  6. This ragi idiyappam recipe is a game-changer! I love how it's so healthy and delicious. Can't wait to try it with potato stew!

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