ONION EGG ROAST

Eggs have an amazing versatility,they team up well with any ingredient....

 A quick & easy delicious Kerala style dish, goes well with appams & pulkas.

Preparation time; 5-10 min.
Cooking time:15-20 min.
Serves: 3

Ingredients:

3 hard boiled eggs.

3 onions thinly sliced.

2 tomatoes peeled & chopped.

1 tsp ginger, garlic paste or minced finely

2 green chilly minced.

1 cup thick coconut milk.

2 tsp meat masala powder or Kundapuri chicken masala powder or any other curry powder.

2 tsp crushed pepper.

1 sprig curry leaves.

Few chopped coriander leaves.

3/4 tsp salt to taste.

1/4 tsp turmeric powder.

2 tbsp coconut oil.

1/2 tsp saunf powder / fennel powder.

Method:

• Heat oil in pan, add minced green chilies, curry leaves, finely minced ginger, garlic & saute for 3-4 min.

• Add the sliced onion & fry till light brown.

• Add the peeled, chopped tomatoes & cook till well mashed & forms a gravy.
• Add masala powder of your choice, salt, turmeric, & cook covered till you get a gravy.

• Add crushed pepper, boiled egg, coconut milk, saunf powder mix well & cook on slow fire till you get a thick gravy.

• Check the salt add more pepper powder for spicy,,Sprinkle coriander leaves & mix well.
• Serve hot with appam or pulkas or parotta...It's delicious 😋

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