Curry Leaves Powder ( microwave )

Curry leaves is a main ingredient used for seasoning curries in south Indian cuisine & i use a lot of it while seasoning  plucked fresh from my garden & it gives a unique aroma.. Curry leaves has  lot of medicinal properties but still people discard it the as the first thing even before they start eating i personally don't eat them just keep them on the side of the plate, once i got the technique  of  powdering the  curry leaves in microwave i garnish most of my south Indian dishes with the curry leaves powder &  no one can discard it.....😉 😀
It's also good idea to make a curry leaves hair oil  mix it with coconut oil is gr8 for soft silky hair...How to make the hair oil click 👉Curry Leaves Hair oil...       

Method :   

• Take 2 handful of fresh curry leaves wash them well , drain them in a colander & keep aside for 1 hr so that it's dry..

• Take a micro safe plate or a glass plate, place a tissue paper on the plate & spread a handful of curry leaves on the tissue paper & microwave on high power 900 for 2 min ..

•  At first you will see the leaves are moist & the moisture on the tissue paper now you remove the tissue paper & spread the curry leaves on the plate & microwave on high power for another 2-3 min..

•  You get the crisp curry leaves keep it for 5 min to cool...

• Crush it with your hand & store it or.....

• Powder the curry leaves in your blender & store them in a airtight jar & use as needed..

Note : Can powder methi leaves, parsley leaves & basil leaves the same method.. Try it...