Chilly chicken.....wow.....The moment you hear the name.....Your mouth will be watering there are different ways of preparing chili chicken, Here I am going to share the Karnataka style... I had been to my friends place for lunch & she had prepared this dish which had the flavor of groundnuts it was yummy.....& a dry version... try & see.
Preparation time: 10-15min.
Cooking time: 20-25 min.
Serves : 3
Ingredients:
Preparation time: 10-15min.
Cooking time: 20-25 min.
Serves : 3
Ingredients:
- 500 gm chicken cut in medium pieces.
- 1tblsp groundnuts.
- 3-4 cashew nuts.
- 1 sprig curry leaves.
- 4 tbsp. oil or ghee.
- 3 whole red chilies.
- 2 medium size onions thinly sliced.
- 4 clove garlic.
- 1/4'' ginger.
- 3 green chilies minced.
- 4 red chilies.
- 1/4tsp turmeric powder.
- 1 large tomato chopped.
- Salt to taste.
- 1/2 cup coconut grated.
- 1 tsp garam masala powder.
- 1 tbsp chopped coriander leaves.
Method :
- Wash the chicken pieces well & keep aside.
- Heat 2 tbsp oil in a pan add 1 minced onion, green chilies & fry till golden brown.
- Add tomato & cook till its mashed well.
- Add the chicken, ground paste, salt, coriander leaves, little water & cook till the chicken is tender & the gravy is thick.
- Heat 2 tbsp oil in another pan add coconut & roast till brown.
- Add curry leaves, whole red chilies, garam masala powder & saute for a sec & add to the chicken.
- Mix well & cook till the gravy cooks the chicken.
- Serve hot with appams or pulkas.
