Fried Meat Sandwich

Bread stuffed with kheema,dipped in egg & coated with oats & deep fried....A dainty & flavorful sandwich to enjoy in this monsoon season (A gr8 opportunity  to have fried snacks & not feel guilty)  with a cup of green tea :)
 Actually it's been ages i made this snack, i dunno how i forgot about it....I was watching the cookery show in fox life channel (sandwiches)  that's when  i remembered that i used to make this fried meat sandwich  before my marriage & i forgot about it completely :(.. So here's my version of fried meat sandwich ...  Glad to share this tasty snack  :)
You can make it with minced chicken or paneer.
Serve hot with tomato sauce...

Serves : 3

Ingredients :

• 150 gm kheema or minced chicken.
• 4-6 bread slice.
• 1 medium onion ( minced )
• 1 tsp shahajeera.
• 2 green chilies minced.
• 2 tbsp oil.
• oil for deep frying.
• 6 clove crushed garlic.
• 1/2 tsp grated ginger.
• Few coriander leaves.
• 1 grated carrot.
• 1 small tomato chopped.
• 1/2 tsp coriander powder.
• 1/2 tsp turmeric powder.
• 1/2 tsp chilly powder.
• 1/2 tsp garam masala powder.
• Salt to taste.
• 1 egg.
• 1/2 cup milk or more if required.
• 1 cup oats.
• A dash of pepper powder. 

Method :

• Wash the kheema & keep it to drain.
• Heat 2 tbsp oil in a cooker add shahajeera, once it stops spluttering  add garlic, ginger & green chilies & saute for 2 min.
• Add the onion & fry till light brown,add all the masala powders, tomato,kheema, salt to taste, 3/4 cup water & pressure cook to 3-4 whistles or till done.
• Once the pressure is down open the lid add the grated carrot & cook till completely dry.

• Add the coriander leaves & mix well & allow it to cool. 
• Spread a spoonful of the kheema mixture over the bread slices..
• Place another bread slice over it & press lightly & cut off the side crusts, repeat with the extra slices..

• Cut each sandwich into 4 bite size pieces & keep aside...

• In a bowl add the egg & beat well, add the milk, pinch of salt & pepper & mix well. 
• Dip the bite size sandwich in the egg mixture make sure the sides are well dipped in the egg mixture.

• Next roll the sandwich in the oats on all sides press lightly so that it coats well.

• And place them on a plate....Deep fry them to a golden brown on a medium flame till golden brown.

• Serve hot with tomato sauce with a hot cup of tea /coffee :) enjoy & write to me Howzit :)