Ripe Mango Raita

Creamy  sweet slightly spicy raita...It's awesome &have with any stuffed parathas or if you have a hot spicy meal it helps put out the fire :) Use any variety of sweet mangoes...

Ingredients :

• 1 cup thick fresh curd / yogurt. 
• 1 ripe sweet mango.
• 1 green chilies.
• Salt to taste.
• Few finely chopped  curry leaves.
• A dash chilly powder.
• 1/2 tsp oil.

Method :

• Peel the mangoes & dice it.
• Blend 1/4 of the diced mango with green chilly & 2 tbsp of curd to a paste.
• Mix it with the rest of the curd in a bowl.
• Beat well till creamy, add the rest of the diced mango( keep a few for garnishing).
• Add salt, pinch of red chilly powder & mix well.
• Heat 1/2 tsp oil in a small pan add mustard seeds once it stop spluttering add the curry leaves saute till crisp off the flame when it's cool add to the curd.
• Garnish the diced mango & sprinkle a pinch red chilly powder.
• Serve with stuffed parathas :)