Pineapple panna cotta & sheera parfait

When you have yummy delicious Pineapple halwa/ sheera remaining in your fridge what would you do...Usually warm the sheera/halwa in the microwave & have it 😋..... I wanted to do a sheera parfait something different mixing the remaining halwa / sheera & the pineapple pieces...what should i do as a base????After several minutes of thinking & an hr of doing crochet (lace) i decided to try pineapple panna cotta...I always wanted to try  panna cotta,went through a various panna cotta recipes & settled on a  Pineapple panna cotta & sheera (Glass dessert ) 😊

The recipe i came up is quite easy & delicious & the sheera balances the light & the creamy panna cotta..Both melt in your mouth @ about the same rate, so the flavors blend together nicely...you can prepare the panna cotta  up a day a head..let's prepare the panna cotta..

Serves:3

Ingredients :

• 1/2 cup cream.
• 1/2 cup condensed milk.
• 1&1/2 tsp gelatin.
• 1 cup pineapple cut into small pieces..
• 1& 1/2 cup pineapple sheera/ halwa.

• Dissolve gelatin in 1/8 cup warm water
• Combine the cream & condensed milk & let it simmer  over medium heat keep stirring when it's about to boil  add gelatin & stir till the gelatin dissolves, remove from the flame let it cool down.Add the diced pineapple (keep a few for garnishing) & mix well.
• Now take 3 short glass add 2-3 tbsp or more of the panna cotta into each glass( reserve 1/3 cup for garnishing ) & chill all the panna cotta in fridge to set( it might take 3-4 hrs.

• Once the panna cotta is set top it with leftover pineapple sheera & top it with 2 tbsp of the reserved panna cotta & garnish with few chopped pineapple pieces & chill it...

• Serve chilled 😋