Creamy Prawn Korma in Green Masala

Creamy prawn korma in green masala can  be whipped up really quick.. A lip smacking prawn korma  lightly spiced & cooked in coconut milk...😋

Serves- 4
Ingredients:

• 150 gm prawns.
• 100 gm onion.
• 2 tomatoes(pureed)
• 3/4 cup thick coconut milk.
• 1 tbsp coconut oil.
• 1/2 tsp crushed pepper.
• Salt to taste.
• 1 tsp jeera / cumin seeds.
• Few curry leaves.

For the green masala paste👇Grind the 5 ingredients to a fine paste:

1. 8 green chilies or according to a paste.
2. 3 cloves garlic.
3. 1/4'' ginger.
4. 1/4 cup chopped coriander leaves.
5. 1/4 tsp turmeric powder.

• Heat coconut oil in a skillet or a non-stick pan over medium heat..Add in the jeera / cumin seeds when it stops popping gently add in the chopped onions & the curry leaves...

• Stir until lightly browned it might take about 5 min.. add in the ground green masala...

• Fry the masala till the raw smell goes & the oil oozes out, next add the tomato puree & keep stirring for 2-3 min..

• Add the prawns & the masala water ( Add about 1/2 cup water to the blender in which you've ground the masala mix well ) & let it cook on medium flame ( prawns won't take long to cook) till  the prawns are done.. 

• Next in goes the thick coconut milk keep on slow flame when it about to boil add the fresh crushed pepper..

• Let it simmer for 2-3 min off the flame transfer to a bowl, garnish with finely chopped curry leaves, 1 green chilly & serve hot with steamed rice or Ghee rice or parotta..