Quick Jackfruit Dessert Made With Jackfruit Jam

The making of Jack fruit Jam  is a long process & storing the jam it's worth it....Here is quick dessert made with Jack fruit Jam & if you have a ready made coconut milk at home this payasam is more easy...It's sure a quick fix to make a payasam within 15-20 min..It's best served chilled 😋

Serves: 3
Ingredients :

• 100 gm jack fruit jam.
• 2/3 cup thick coconut milk.
• 1 cup thin coconut milk.
• A handful of  cashew nuts.
• 1 tbsp ghee.
• 1 tsp cardamom powder.

Method :

• Pulse the 100 gm jack fruit jam in 3 tbsp thin coconut milk in a mixer ..
• Heat a kadai add 1 tbsp ghee throw in a handful of cashew nuts & fry till light brown, remove from the ghee & keep aside.
• In the same pan pour in  1 cup thin coconut milk, pulsed jack fruit  jam & cook on medium flame till it's semi thick.
• Add the thick coconut milk, cardamom powder & cook once it boils low the flame & let it simmer for another 5 min..Add in the cashew nuts.Take off flame.
• When it cools it will thicken serve chilled 😋

Also check the recipe :Macaroni in Jack fruit Payyasam .