This fiery noodles has a spicy kick to keep it interesting, healthy & delicious.. Spaghetti cooked in a fiery sauce with grilled prawns & mushrooms inspired by Indochinese cooking show ..
Ingredients :
Ingredients :
- 140 gm prawns.
- 100 gm mushrooms.
- 200 gm spaghetti.
- 5 garlic cloves.
- 100 gm /1 tomato.
- 2 tbsp kashmiri chili powder.
- 1 tsp soy sauce.
- 1/4 tsp turmeric powder.
- 1+1 tbsp olive oil or coconut oil.
- 1 tsp tomato sauce.
- 1+1 tsp red chilly powder.
- 1 tsp salt.
- Few spring onion leaves ( finely chopped)
Method:
- Remove the shells, de veined & clean the prawns.Keep aside.
- Remove the stalks & clean the mushrooms.Keep aside.
- Grind 2 tbsp chilly powder, 1 tomato & garlic to a fine paste.
- Boil the spaghetti as per the instruction on the pack..I've used 200 gm of spaghetti cooked with 1 tsp salt,2 tsp olive oil when done drain & keep aside... Mix with 1 tsp oil so that it doesn't stick sprinkle a few dried basil powder or fresh finely chopped basil leaves.
- Marinate the prawns & mushrooms in 1/4 tsp turmeric powder,1/2 tsp salt, 1 tsp spicy chili powder, 1/2 tsp soy sauce & 1 tsp olive oil for 1/2 an hr.
- Grill them in a grill pan or in a microwave griller till brown spots appear on both sides.
- Heat pan 1 tbsp olive oil add the ground paste .Saute them till the raw smell goes & oil oozes out.
- Add 1/2 cup water , 1/2 tsp soy sauce & 1/4 tsp salt when it boils.
- Add the prawns,mushrooms & let it simmer for 3 mins.
- Sprinkle with few spring onion leaves... This gravy you can be served with steamed rice or fried rice.
- Spaghetti soaked up in this fiery sauce is much tastier 😋 Add the cooked spaghetti & mix well & let it simmer for 5 min.
- Pasta should be served hot immediately after cooking ....It's yummy!!!!😋
