Rice Dumplings Stuffed with Prawns

 Here's something extraordinary  snack for all of you who can't get enough prawns... Prawns stuffed in rice dumplings is a  spicy snack steamed & fried marvelous with a cup of tea..  Luckily it's not difficult too make this recipe at home..You can use shrimp for this recipe if using prawns minced it finely.. So let's try it..

Ingredients:

• 150 gm prawns or shrimp.
• 2 medium size.
• 2 green chilies minced.
• Few curry leaves minced.
• 1 tsp ginger garlic paste.
• 1 large tomato chopped.
• 14 tsp turmeric powder.
• 12 tsp jeera powder.
• 1 tsp coriander powder.
• 1 tsp red chili powder.
• 2 tbsp coconut oil.
• oil to shallow fry.
• Salt to taste.

For the rice dough: Click here👉 Rice dough 

•  In a pan add 2 tbsp oil add the minced green chilies, minced garlic, grated ginger &sauté for a sec.
• Add the minced onion & fry till light brown.

• Add all the masala powders & sauté for 1 min.
•  Next add the  minced prawns fry for 2 min.

• Add the chopped tomatoes. 
• Cook till dry there should be no moisture.

• To assemble the dumplings take a large lemon size rice dough place it on your palm & spread like a poori spoon 1 tbsp of the prawn filling on the center( do not over fill)

• Now fold the edges & wrap it & gently pat with fingers to give a spindle shape & arrange on a plate. 

• Repeat the the steps till all the fillings is used up. Steam them in a steamer till done.

• Allow it to cool. Meanwhile make a paste of 2 tbsp of kashmiri chili powder, 1/2 tsp turmeric powder & salt to taste.
• Rub the paste on the dumplings & keep aside for 5 min to marinate.

• Shallow fry the dumplings till crisp & brown.

• Serve hot with a hot cup of tea..😋😋😋

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