Tender Coconut Sabudana Payasam / Elaneer Sabudana Payasam

Happy Vishu!!!

 April 15th 2018 celebrate Vishu with this unique Tender coconut sabudana payasam 😊😋..
Tender coconut Sabudana payasam tastes gr8 & very cooling to have in summer... The bits of tender coconut pieces & sago / sabudana  cooked in coconut milk & jaggery makes this dessert healthy & delicious...

Ingredients :

• 200 gm / 1 cup tender coconut / Elaneer.
• 1/4 cup / 3 tbsp sago / sabudana.
• 1/2 cup 1st thick coconut milk.
• 1/2 cup 2nd thin coconut milk.
• 1/2 cup 3rd  thinner coconut milk.
• 1/4 cup + 1/4 cup tender coconut water
• 200 gm jaggery.
• 1/4 tsp dry ginger powder.
• 2 tbsp ghee.
• 1 tsp cardamom powder.
• Handful of cashew nuts & raisins.

Method :

• Rinse the sabudana well & soak the sago / sabudana for 1-2 hr...
• Grind 1 cup grated coconut & extract thick, thin & thinner milk.& keep aside.
• Click here →  Coconut milk  on how to make coconut milk.

•  Break the tender coconut & scrape the tender portion of the coconut & Chop the tender coconut into cubes u need 200 gm.
• Take 50 gm of the tender coconut pieces & grind with 1/4 cup coconut water.

• As you can see the sago / sabudana has been bloated after 2 hr. Drain the water & keep aside.
• Melt the jaggery in a microwave with 1/4 cup tender coconut water.

• Take a heavy bottomed pan or kadai, add ghee when medium hot add the cashew nuts & fry when the color changes add the raisins when it bloats up remove from the ghee & keep aside.  
• In the same pan add the 3rd thinner coconut milk & let it boil for 5 mins.. 

•  Add the tender coconut cubes cook for another 5-10 mins on medium flame..
• Add the melted jaggery..

• Let it cook for another 5 min..
• Add the sago/ sabudana, ginger powder  & the 2nd coconut milk

•  Cook on medium heat for 5- 10 min  or till mixture thickens.
• Add the the 1st coconut milk & the ground tender coconut paste,the fried cashew nuts,raisins, cardamom powder & simmer on slow flame for another 5 min, take off flame..

• That's it the payasam is ready...Serve warm or chilled.....Try it;s Yummy !!!!

Happy Vishu

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