Spicy Stuffed Squid

Spicy  Stuffed Squids is served as a starter or as a side dish . The squids are stuffed with tentacles, flaps  of the squids itself & mushrooms .

Watch the video of the spicy stuffed squid.

Ingredients:

• 7 Squid .
• 2 tbsp + 1tbsp oil.
• 100 gms mushrooms.
• 2 minced green chilies.
• 1+1/4 ginger garlic paste.
• 100 gm onions.
• 100 gm tomatoes.

Method:

• Clean the squids & clean the pockets well.
• Cut the flaps & tentacles & mince finely.
• Mince the mushrooms .
• Marinate the flaps & tentacles in red chili powder, turmeric powder, salt mix well & keep aside.
• Heat a pan add 2 tbsp oil & add the marinated flaps, tentacles stir & cook till dry.
• Add the minced mushrooms & cook till dry & keel aside.
• Add the sautéed mixture in piping bag & cut at the edge
•  Stuff into the squid pocket & seal the edges with the tooth pick.
• Prick the squid with the fork so it doesn't burst while frying. 
• In the same pan add oil add the stuffed squid  & fry on both sides for 3 sec.
• Add 1 tbsp red chilli powder, 1/4 tsp turmeric powder, salt to taste, 1/2 cup water & cook on both sides till dry & the masala coats the squid.
• Serve hot as a side dish or as a starter.