Ingredients:
- 2 cups basmati rice.
- 2 & 1/4 cups water.
- 2 + 1 medium onion thinly sliced.
- 80 gm carrot cut in julienne.
- 1/4 tsp saffron & 1/4 cup water.
- 1/8 cup oil or ghee.
- 2 tsp salt or according to your taste
- 1/4 cup thick coconut milk.
- 1/4 tsp garam masala powder.
- Few cashew nuts.
- Few raisins.
- 1/4 cup finely chopped coriander leaves.
- 1 tsp rose water.
Method:
- Wash & drain the water from the rice & keep aside.
- Soak the saffron in 1/4 cup hot water & keep aside.
- Mix the coconut milk , rose water, garam masala powder & keep aside.
- Heat ghee or oil in a non-stick pan add 2 thinly sliced onions & when it's about to change the color...
- Add the carrot julienne & saute for 2-3 min add the cashew nuts & raisins.
- When the raisins bloats remove from oil & keep aside on a kitshen towel.
- In the same pan add whole garam masala & onions & fry till onion is transparent.
- Add the drained rice & Pandan leaves..
- Fry the rice for 5 min...
- Add the hot saffron water, salt & when it boils, cover with a lid & cook... Meanwhile preheat the oven 180c or heat a tava on a slow flame...
- Cook till the rice is done & the water is absorbed, remove form flame...
- Sprinkle coconut milk, garam masala mixture & half of the fried ingredients & fluff it with a fork with a light hand, cover it with a foil or a lid...
- Bake in pre-heated oven for 15-20 min or can place the vessel on hot tava for 10-15 min..
- Sprinkle the rest of the fried ingredients on top of the rice.
- Serve hot with your favorite curries & Cucumber & red Capsicum Raita.... Enjoy 😋or
- Serve with →Toovar Dal with Coconut & → Creamy Grilled Chicken lovely combination...😋
No comments:
Post a Comment