Aloo Ghobi Paratha

 The combination of Aloo Gobi is perfect & tastes awesome....One day when i was making the aloo gobi masala dish, i got the idea of using the same ingredients & make aloo Gobi paratha....
 Aloo, Gobi, onion, tomato & few spice powder that's it i used the tomato puree to mix the dough & the rest for the stuffing turned out yummy & had been making it for so many years it's yum!!!!
the way it's  stuffed & the rolling is the same as Radish & Carrot Paratha.... only the stuffing mixture is different...
   

Serve it hot with butter it's yum!!!!

Or serve with yogurt & pickle 😋 

Ingredients:

• 200 gm potatoes.
• 200 gm cauliflower.
• 1&1/2 wheat flour.
• 1 tsp + 1 tbsp oil
• 60 gm onion minced finely.
• 2 / 140 gm tomatoes make a puree.
• 1 tsp jeera / cumin seeds.
• 2 green chilies minced finely.
• 1/2 tsp coriander powder.
• 1 tsp chili powder or according to your taste.
• 1/4 tsp ginger powder.
• A pinch of hing / asafoetida  powder.
• 1/2 tsp + 1 tsp salt or according to your taste.
• 1/4 tsp turmeric powder.
• A pinch of sugar.
• 1/2 tsp garam masala powder.
• 1/4 cup coriander leaves chopped finely.
• Butter,oil,or ghee to apply on paratha.

Method :

• First chop the cauliflower in medium florets & wash them well in water.. Soak the cauliflower in hot salted boiling water for 2 min..then drain the water & keep aside when cool grate them & keep aside 
• Cook the potatoes peel, mash & keep aside.
•  To make the  dough mix the wheat flour 1/2 tsp salt ( according to your taste) tomato puree turmeric powder, a pinch of sugar, 1 tsp oil & make a dough adding enough water,The  dough should be very soft let it rest for 10-15 min..knead it again & divide it into 7 portions.

• Heat 2 tbsp oil in a pan or kadai add the cumin seeds when they start to crackle add the onion, green chilies saute until the onions turn light brown color.

• Add  the grated cauliflower & cook until the mixture turns dry. Add the chili powder, coriander powder,ginger powder,hing/asafoetida, salt & chopped coriander leaves.

• Mix well till the mixture is dry, off the flame add the mashed potatoes.

•  

•  Mix if required add salt mix well & allow it to cool. Divide the stuffing mixture & the atta dough into 7 portions .

• Take  one portion of the dough ball press it with you palms or roll like a bowl place one portion of the  stuffing in the  center start gathering the edges & seal the edges tightly repeat the same with rest of the dough   using your hand flatten it out & roll into a thick circle
• Heat a tava over medium flame when hot place the paratha & fry on both sides applying ghee or oil till done (when brown spots appear on both sides).

• Transfer to a plate repeat with rest of the dough...Serve hot with raita & pickles 😋

Check out - - Radish & Carrot Paratha. Recipe 😋

Note : You can omit tomato puree & just add water to make the dough.