Mango Milk Pudding

When it's the mango season i try experimenting new recipes with the ripe mangoes till it comes perfect i keep doing it again & again, once it's a success & by the time i post it's end of the season...This time it's a pudding ,looks like a cake isn't it, no not a cake no need to bake nor steam ..I used  the  agar agar to set the pudding it's 100 % vegetarian 😊

 Easy to make creamy delicious yummy  mango milk pudding just melts into your mouth quick to make & rest the  refrigerator will set it  😋 😀
When i first saw the image in Google using mango slices to form a rose i loved it & found it easy to make it....Is it perfect ?

Ingredients :

• 200 UNIBIC cookies ( can use any other sweet biscuits of your choice)
• 100 gm soft butter.
• 15 gm agar agar.
• 350 ml milk.
• 1/4 tsp saffron.
• 250 gm amul fresh cream.
• 3/4 cup  + 1 tbsp sugar.
• 1& 1/2 cup ripe mango cut into small cubes.
• 3 mangoes to decorate
• 6 &1/2 inch mould or a spring form cake tin 

Method : Step 1- Let's make the base.

• Powder the biscuits in a food processor then  add melted butter & blend for 1 min till well combined..

• Cover the base of the mould with the aluminum foil...  Line the base of the mould with the biscuit mixture  & firmly press down till u get a level base & pace it in the  refrigerator to set...
• Cut the mangoes into small cubes 1 & 1/2 cup..

Step 2 :

• Cut the agar agar into strands & soak them in  a pan with 1/2 cup water...
• Meanwhile heat the milk with saffron on medium heat..

• Add the amul milk cream& allow it to simmer on slow flame keep stirring..
• Meanwhile heat the agar agar with the water on low flame till it's completely dissolved in water, add the sugar & mix well. Off the flame.

• Add a 2 tbsp of the heated milk saffron  to the agar agar mixture mix well & pour all back to the simmering milk saffron pan & stir well for 1-2 min till dissolved ( do not boil ) off the flame (Do not add the mango now the milk might curdle ) allow to cool slightly .

• Add the mango pieces to the milk saffron pan mix well...
• Take out the mould from the refrigerator & pour the mixture into the mould & keep it back in the refrigerator to set for 2 hrs or more...

• To make the mango rose : Cut the 3 mangoes into thin slices starting from the outer edge line with the mango slices slightly overlapping the rows when you reach the center  roll up the mango slices & place it in the center that's it... Now slowly remove the mould & place the pudding in a plate slowly & back to the refrigerator till your ready to serve...Enjoy 😋