Oven Cooked Chicken Sukka (Slow cooking) With Neer Dosa

Delicious oven cooked chicken sukka is full of flavor using   Kundapuri chicken masala powder ,grated coconut & thick coconut milk slowly cooked in oven ..😋

Try this baked version it's fantastic...Have it with steamed rice or neer dosa..

Serves:3
Ingredients:

• 500 gm chicken cut in medium pieces.
• 3 tbsp Kundapuri chicken masala powder .
• 150 gm + 60 gm onions minced finely.
• 1/2 cup / 60 gm grated coconut ground coarsely.
• 1/4 cup thick coconut milk.
• 1&1/2 tbsp +1 tbsp coconut oil or ghee.
• 2'' cinnamon.
• 4 cloves.
• Few curry leaves.
• 4 crushed garlic.
• 1 tsp salt.

Method :

• Wash the chicken drain the water completely & marinate in 3 tbsp  Kundapuri chicken masala powder for 1/2 an hr.
• Preheat the oven 210 C.

1. Heat a pan add 1&1/2 tbsp oil, garlic, cinnamon,cloves saute for a sec.
2. Add 150 gm minced onion & fry on high heat for 5-6 min till light brown..

1.  Add the marinated chicken..
2.  Brown the chicken pieces on both sides on  medium flame for 5 min..

1. Transfer the chicken to a baking dish  & add the coarsely ground coconut, coconut milk & salt...
2. Mix well & cover with a tight lid & place it in the preheated oven & let it cook for 30 min.

• Meanwhile in  another pan add 1 tbsp coconut oil add  1 minced onion & curry leaves & fry till  brown.

1. Remove the dish from the oven after 30 min (don't off the oven) u can see it's nearly dry ,add the fried onion mix cover with the lid & place it back in the oven for another 30 min..
2. Sprinkle with Curry leaves powder & serve with steamed rice or neer dosa.

 Neer dosa recipe : 

• Wash & soak 1 cup raw rice for 3 hrs drain the water & grind to a fine paste adding enough  water if you add more you won't able to grind the rice add salt to taste... 
•  Add the batter to another bowl & add more water so that the batter is thin watery consistency.
• Heat a nonstick dosa pan brush  all over the pan with oil the pan should be hot pour a ladle spoon of the batter & with the help of the handle swirl the pan so that the batter spreads evenly throughout the pan cover with a lid & cook on medium heat till done..Do not flip the dosa .. That's it serve hot with chicken sukka 😋