Mixed Fried Rice ( vegetables,Prawns,Chicken & Egg )

Fried rice loaded with veggies ,chicken, prawns & eggs a Indo Chinese delight all sauteed to make a flavorful blend of rice.You go to a restaurant be it lunch time ,tea time or dinner time  most of the customers love to have  fried rice It's the most popular dish...
  
I vividly remember trying this recipe after learning from my cooking class it must be 42 years back  those days i used to deep  fry all the veggies, chicken, prawns that was how i was taught & my family was impressed with me & i used to make it often those days & now i have improved on the recipes  making it with veg or non veg &  stir frying it with different sauces ( no deep frying)👍Mixed fried rice is the best 😊 &  My mom & dad used to love fried rice & enjoyed with Ginger Chicken 

Here i share  mixed ( prawn, chicken, veggie,egg ) fried rice made from scratch without using leftover rice.
For the rice i prefer to  use the rice cooker which is quick by the time it's cooked the rest of the of the additions is ready..

Serves : 4
Ingredients :

• 200 gm / 1 cup basmati rice.
• 100 gm prawns.
• 100 gm  boneless chicken.
• 60 gm carrot .
• 60 gm cabbage.
• 20 gm each of red, green, yellow capsicum.
• Few spring onion leaves.
• 15 cloves garlic cut into thin slices.
• 1 tbsp soy sauce.
• 1 egg. 
• 2 & 1/2 tbsp olive oil or any other oil.
• 4 green chilies.
• 1 & 1/2 tbsp soy sauce.
• 1 tsp schezwan sauce( optional )
• 1 tsp + 1/2 tsp salt or according to your taste.
• 1/2 tsp crushed peppercorns.

 Method :

• Wash the rice & cook in a 2 cups water add 1 star anise  1''cinnamon, 1/2 tsp salt & 1 tsp olive oil or any other oil when done keep aside to cool gently fluff with the fork don't allow the rice to over cook.

• Cut the veggies in in julienne or you can dice it, cut the onions into thin slices & finely chop the springs onion leaves.
• Cook the prawns  & the chicken separately with a pinch of salt & crushed pepper.( I prefer to chop the prawns if they are larger in size) & shred the chicken .

• In a heavy bottomed wok or pan add the oil when hot slit the green chilies & add to it & fry well so that the oil gets infused 2 to 3 sec remove the green chilies & discard it.
• Add the garlic slices & saute for 1 min.

• Add the onions,carrot & saute on high flame for 1 min .
• Add the rest of the veggies, prawns & chicken & stir fry for 2 to 3 min .

• Add in the soy sauce, schezwan sauce( optional ),salt, pepper & mix well.
• Push all the mixture around the pan & make a space in the middle add in the egg & let it cook for a sec.

• Scramble the eggs..
• Stir in with the veggies,prawns & chicken together.

• Next add the cooked rice & mix well on high flame for 2 to 3 min add crushed pepper & salt if required 
• Add in the fresh  chopped spring onion leaves..Keep a few for  garnishing ..

• Mix all till combined & Garnish with Spring onion leaves & serve hot with tomato sauce or Ginger Chicken it's yummyy!!! 😋