Pan Grilled Paneer & Vegetables

 Paneer with vegetables smothered in Kundapuri / taal masala powder & hung curd &  pan grilled  on skewers till  partially burned on both sides.. Serve as a starter or use as a filling for kathi rolls or as a side dish for veg biryani...Serve hot it's yum 😋

Serves :3
Ingredients :

• 300 gm paneer
• 1/2 cup hung curd 
• 50 gm onions
• 50  each of red,yellow, green capsicum .
• 2 tbsp  Kundapur / taal masala powder.
• 1 tbsp byadgi chilly powder 
• 1/2 tsp kasuri methi  
• 1/4 tsp sonth / dry ginger powder.
• 1 tsp salt 
• 1/2 tsp garam masala.
• 1 tbsp oil

Method :

Cut the paneer into large cubes & soak in hot water for 5 mins,drain the water & keep aside.

Wash the onion & capsicum & cut them  into chunks.

• In a bowl add the paneer,onion, capsicums, hung curd, Kundapur/ taal masala powder , byadgi chilly powder ,kasuri methi,salt,ginger powder & garam masala powder .

• Mix to coat well & let it marinate for 1 hr.

• Preheat the grill pan & add oil, Skewer the paneer, onion, capsicums alternatively.
• Place the skewers on it , turn them around every 3 min till they get the charred. 

• Serve as a starter or  as a side dish for veg biryani...Serve hot it's yum 😋