Idli chili fry

There are many options to utilize with idli batter, check out my recipe idle dhokla sandwich & idli cupcake , Savory Unniappam .... Here i share a recipe with left over idli's that's  idli chili fry ... rarely  i have leftover idli's so i always make extra for a evening snack idli chili fry... Loved by kids!!!

Serves : 3
Ingredients:

• 250 gm idli.
• 3 green chilies finely minced.
• 4 cloves minced or grated garlic.
• Salt to taste.
•  few spring onion leaves finely chopped.
• Oil for deep frying.
• 1 tbsp oil.

For the sauce : 1 tbsp schezwan  sauce  1 tbsp chili tomato sauce 1 tsp soy sauce 1/4 tsp crushed  pepper corns mix all & keep aside.

• Cut the idli's into thick finger length pieces. 

• Deep fry the idli's to a golden brown color on medium flame & place it on kitchen tissue paper.

• Heat 1 tbsp oil in a pan add the minced green chilies, garlic & saute for 30 sec.

• Add the mixed sauce, salt  when it starts boiling..

• Add the fried idli pieces & mix well.

• Stir well till the idli pieces are coated well with the sauce,Sprinkle the chopped spring onion leaves & Serve hot with a cup of tea 😋

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• Idli Dhokla Sandwich/ Cup Cake Idli

• Savory Unniappam

• Sweet Idiyappam

Baked Mango Yogurt

Baked yogurt ( Bhapa doi) a Bengali Dessert so cooling & refreshing to have in summer season..This dessert  is bomb 😋When my nephew told me about this dessert & send me the pic i checked the google, tried it without any flavor, I was bowled no wonder my nephew was crazy over this dessert  😃 easy to make with  minimum effort & the texture is same as ice cream.

These dessert can be baked in ramekins bowl for individual servings which is perfect...

If you like in one large cake shape bake it in a cake pan..I have baked in a oven the water bath method ...

Serves : 6 
Ingredients :

• 1 cup hung curd. 
• 1 cup condensed milk. 
• 1 cup thick cream milk.
•  2 tsp ripe mango puree, 
• 2 ripe mango slices for decorating.  
• 2 tsp melted jaggery (optional) for more sweetness.
•  6 ramekins bowl / oven safe bowl or a cake pan.

Method :

• Preheat the oven at 200 degree C.
• Take  a large bowl add the hung curd, the condensed milk & whisk with the electric hand  blender till creamy.
• Next add the thick cream milk,2 tsp mango puree & melted jaggery (optional) & blend till well combined.

 

• Grease the bowl pour the curd mixture into the ramekins bowl till the rim.
• In a baking dish big enough to add 6 ramekins ( I used 2 smaller dish as i didn't have bigger tray) place the filled bowl in the baking tray.  
• Pour hot water in the baking dish  till the filled ramekins are half immersed in the water ( This is water bath baking method) 
• Place the tray in the preheated oven & bake for 30-35 min or till the toothpick inserted comes out clean.   

• Take out the tray & let it cool... Once the curd is cool re frigate it for at least 2 hrs till well set.

Now you can slowly loosen the sides & put it upside down  in a separate  serving bowl & place thinly slice mango pieces round the edges..

• Try it once you get the taste you'll get addicted to this delicious dessert 😋😊 

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• Banana Cake

• Ginger Chicken

• Ash Gourd & Beetroot Halwa