Excellent desserts can be made with carrots & the most delectable dessert is carrot halwa..Click here 👉 Carrot Halwa in Coconut Halwa for my version of carrot halwa.This Diwali i'm posting is a healthy carrot burfi, Adding khoya / mawa... Khoya makes the texture fudge like & for sweetness I've added dates & cane sugar as it cools the burfi will set properly.Give a try to this carrot burfi for this Diwali..
Ingredients :
Ingredients :
- 300 gm grated carrot.
- 150 gm seedless dates.
- 1/2 cup khoya / mawa.
- 1/2 cup cane sugar.
- 1 tbsp ghee.
- 1 sheet sliver varak / sliver leaf
- Peel the carrots & grate them.
- Soak the dates in hot water for 5 min then blend them to a coarse paste.
- Heat ghee in a large pan add the grated carrot & the ground dates saute for 5 min add 1/2 cup water & cook till dry.
- When the liquid evaporates add the sugar .. The sugar will introduce some more liquid stir frequently next add the mawa/ khoya .
- Cook it further till dry.The burfi is done when the mixture leaves the sides of the pan.
- Remove from heat & spread the burfi on a plate lined with aluminum foil or parchment paper..
- Flatten to 1/2 inch thick & top it with sliver varak ..Cool slightly in pan & refrigerate till set.
- Cut into squares & serve...The burfi will set with a soft fudgy consistency.
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