Thursday, 24 October 2019

Innovative Gulab Jamun

Celebrate Diwali with this yummy innovative gulab jamun.
Soft juicy melt in your mouth gulab jamun  serve hot or cold is a all time  dessert to many of them. Every sweet shop or restaurants have gulab jamun on offer as usual served with sugar syrup or with hot gulab jamun with ice cream.



If you have gulab jamun,condensed milk. dark chocolate & white chocolate you can present these gulab jamun in different ways ...
I prefer making gulab jamun with the instant mix powder & gulab jamun stay's longer in the refrigerator. As usual make gulab  jamuns make in any shape u like  once the gulab jamun bloats up remove from the syrup ...  




Remove the gulab jamun from the syrup & place the jamun dry in a bowl & drizzle with condensed milk & garnish with chopped pistachios... 


Here I've made the gulab jamun in flat shape place it on a grill rack & pour melted chocolate over it place it in the refrigerator to set it.
 For glazed chocolate..  Pour hot cream over dark chocolate wait till the chocolate melts whisk it well & pour over the gulab jamun... 



Here I've poured a tsp of melted white chocolate on gulab jamun & garnished with chopped pistachios.
For melted chocolate...Pour hot cream over with chocolate wait till the chocolate melts whisk it well & pour over the gulab jamun.



Try giving any shape to gulab jamun here i shaped into oblong cylindrical shape drizzled with white melted chocolate.


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