Here's something extraordinary snack for all of you who can't get enough prawns... Prawns stuffed in rice dumplings is a spicy snack steamed & fried marvelous with a cup of tea.. Luckily it's not difficult too make this recipe at home..You can use shrimp for this recipe if using prawns minced it finely.. So let's try it..
Ingredients:
- 150 gm prawns or shrimp.
- 2 medium size.
- 2 green chilies minced.
- Few curry leaves minced.
- 1 tsp ginger garlic paste.
- 1 large tomato chopped.
- 14 tsp turmeric powder.
- 12 tsp jeera powder.
- 1 tsp coriander powder.
- 1 tsp red chili powder.
- 2 tbsp coconut oil.
- oil to shallow fry.
- Salt to taste.
For the rice dough: Click here👉 Rice dough
- In a pan add 2 tbsp oil add the minced green chilies, minced garlic, grated ginger &sauté for a sec.
- Add the minced onion & fry till light brown.
- Add all the masala powders & sauté for 1 min.
- Next add the minced prawns fry for 2 min.
- Add the chopped tomatoes.
- Cook till dry there should be no moisture.
- To assemble the dumplings take a large lemon size rice dough place it on your palm & spread like a poori spoon 1 tbsp of the prawn filling on the center( do not over fill)
- Now fold the edges & wrap it & gently pat with fingers to give a spindle shape & arrange on a plate.
- Repeat the the steps till all the fillings is used up. Steam them in a steamer till done.
- Allow it to cool. Meanwhile make a paste of 2 tbsp of kashmiri chili powder, 1/2 tsp turmeric powder & salt to taste.
- Rub the paste on the dumplings & keep aside for 5 min to marinate.
- Shallow fry the dumplings till crisp & brown.
- Serve hot with a hot cup of tea..😋😋😋
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