Spicy Stuffed Squids is served as a starter or as a side dish . The squids are stuffed with tentacles, flaps of the squids itself & mushrooms .
Watch the video of the spicy stuffed squid.
Ingredients:
- 7 Squid .
- 2 tbsp + 1tbsp oil.
- 100 gms mushrooms.
- 2 minced green chilies.
- 1+1/4 ginger garlic paste.
- 100 gm onions.
- 100 gm tomatoes.
Method:
- Clean the squids & clean the pockets well.
- Cut the flaps & tentacles & mince finely.
- Mince the mushrooms .
- Marinate the flaps & tentacles in red chili powder, turmeric powder, salt mix well & keep aside.
- Heat a pan add 2 tbsp oil & add the marinated flaps, tentacles stir & cook till dry.
- Add the minced mushrooms & cook till dry & keel aside.
- Add the sautéed mixture in piping bag & cut at the edge
- Stuff into the squid pocket & seal the edges with the tooth pick.
- Prick the squid with the fork so it doesn't burst while frying.
- In the same pan add oil add the stuffed squid & fry on both sides for 3 sec.
- Add 1 tbsp red chilli powder, 1/4 tsp turmeric powder, salt to taste, 1/2 cup water & cook on both sides till dry & the masala coats the squid.
- Serve hot as a side dish or as a starter.
