CHICKEN PEPPER FRY

This recipe is  quick & easy to cook needs no grinding...Made with simple ingredients & if you like it spicy add more pepper powder...This recipe has a different taste & aroma from the other chicken fry..
All that makes special is the freshly crushed pepper powder 😊

Ingredients:

Serves: 2

• 500 gm chicken pieces.
• 2 tsp coriander powder.
• 1 tbsp crushed pepper or according to taste.
• 1 tsp ginger, garlic paste.
•  2 tsp soy sauce.
• Salt to taste.
• 1 sprig curry leaves chopped finely.
• 1 tbsp oil or ghee.
• 1 tsp turmeric powder.
• 1 tsp honey.
• 2 star anise.

Method:

• Cut the chicken in medium pieces, wash & keep aside to drain the water.

• In a bowl add the chicken pieces coriander powder, freshly crushed pepper powder, ginger garlic paste,salt,soy sauce & turmeric powder. 
• Mix them well & let it marinate for at least 2 hrs.

• In a pan add the marinated chicken, 1/2 cup water,star anise & cook on medium flame till water dries up.

• Add 1 tbsp oil to the pan & fry the pieces well.
• Add the chopped  curry leaves, honey & fry till dry & brown.( if you like spicy add 1 tsp pepper powder)
• Serve hot 😋

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