This one is another best & delicious recipe of my mom's.. She used to cook this dish in a heavy iron kadai using coconut oil & frying to such an extent that the masala coats the prawns & the oil oozes out, I made a little change by adding tomato puree. Try this recipe, it's very yummyyy!!!!!!.
Preparation time: 10-15min.
Cooking time:15-20 min.
Serves : 3
Ingredients:
Note : Squid can be done instead of prawns..
Cooking time:15-20 min.
Serves : 3
Ingredients:
- 300 gm prawns.
- 1 large onion thinly sliced.
- 2 minced green chilies.
- 1tblsp tomato puree.
- 2-3 tbsp coconut oil or refined oil.
- 1 tsp ginger,garlic paste.
- 1 sprig curry leaves.
- 2-3 tsp chilly powder ( according to your taste)
- Salt to taste.
- 1/2 tsp turmeric powder.
- 1/2 tsp jeera powder.
- Clean the prawns by removing the center nerve part & wash it well.
- Heat oil in a pan add the onion, green chilly, ginger, garlic paste curry leaves &fry till brown.
- Add the prawns, chilly powder, turmeric powder, jeera powder & saute for 1 min.
- Add the tomato puree, salt & cook till dry. (prawns lets out the water & cook in its own juices).
- Keep on frying till oil oozes out.
- Serve hot.
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