FRIED MUTTON

 My recipes is a fusion of Kerala & Mangalore style & like to use more of peppercorns in  some my meat recipes...Non-veg is a must in our house my brothers can't imagine lunch & dinner without non-veg :)

 Whenever my brother comes home he orders me to prepare this recipe & also my hubby's favorite.

Ingredients:
Makes 3 servings

• 500 gm mutton chops.
• 180 ml oil.
• 2 onions sliced.
• 2 chopped green chilly or according to taste.
• 1/4 tsp turmeric pd.
• 1 tsp ginger , garlic paste.
•  1 tbsp coriander pd.
• Salt to taste.
• 1/2 tsp red chilli pd.
• 2 sprig curry leaves.
• 1 chopped tomato.
• 1 tsp saunf ( fennel) pd.
• 1/4 tsp garam masala pd.
• 1 tsp freshly crushed pepper or according to taste.

Garnishing:  Few slices of dry coconut lightly roasted, onion slices, few fried curry leaves.

Method:

• Wash & drain the water from the mutton chops.
• Pressure cook the mutton with green chilly, ginger, garlic paste, red chilli pd, turmeric pd, coriander pd, tomato, saunf pd, salt & 1 onion till tender & nearly dry.
• Heat oil in a pan, add 1 sliced onion & fry till brown.
• Add curry leaves saute for a sec,add the cooked mutton, pepper & keep stirring now  & then till dry & the masala coats the mutton pieces.
• Garnish with roasted coconut slices, onion slice, fried curry leaves.

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