Jamun & mango Smoothie

 Jamuns/ Indian black berry/black plum is easily available in summer & these berries are power packed with many health benefits,good for the skin & is liked by many for it's unique taste ,when in season you should have this humble jamun / black plum regularly ,i love to eat this fruits as it is or add in smoothies ..
Presenting jamun  mango smoothie which is a must try..

Serves : 3
Ingredients :

• 1 cup chilled hung curd.
• 1 cup chilled milkmaid.
• 200 gm jamun fruit.
• 200 gm ripe mango pieces.
• Few jamun slices, mango slices & pomegranate.

Method :

• In a bowl add water baking soda & vinegar &Soak the jamuns  for 1 hr.Then rinse it 2-3 times.
• Cut slices out of each berry till you are left with its seeds, discard the seeds.
• In a blender or mixer blend the curd & milkmaid for 1-2 min.
• Add the jamun,mango pieces & blend for a few seconds.
• Pour the smoothie in glasses & top it with sliced jamun, mango pieces& pomegranate.

• Serve chilled ....enjoy the yummy smoothie 👌😋

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How To Make A Perfect Biryani Rice

This method for cooking rice is only for biryani / pulao & i prefer making the absorption method if i am in a hurry i prefer to cook in my electric rice cooker .. For the biryani the rice is cooked 90% rest the rice is layered with mutton, chicken or veg & kept for dum in the oven to cook...for the beginners it might take 2 or 3 time to get it perfect that's how it was for me ...I share a important basic recipe you must know for the successes for a perfect fluffy biryani rice!!!!!  

Serves : 4
Ingredients :

1. 2 cups basmati rice.
2. 4 & 1/4 cup hot boiling water.
3. 1/2 a lime juice. 
4. 2 tsp salt
5. 4 cloves.
6. 2 ''  2 cinnamon.
7. 2 black cardamoms.
8. 4 green cardamoms.
9. 2 star anise.
10. 1 javitri / mace.
11. 1/4 cup ghee.
12. 2 Pandan leaves or tej patta.
13. 1 medium thinly sliced onion.

Method :

• Rinse the rice in running water gently till the water becomes clear then place the rice in colander to drain the water. Keep aside.
• Keep 4 & 1/4 water to boil.

• In a nonstick cooking pot add 5 to 14 number  ingredients & saute for 5 min.

• Add the drained rice & fry for 5 - 7 min on medium flame.  

• Now add the hot boiling water & salt & cook covered till the water is absorbed .

• That' it the fluffy biryani rice is ready  discard the whole garam masala, the Pandan leaves & lightly fluff it with a fork, layer the rice with chicken,mutton. or veg masala & place in the oven to make a perfect biryani 😋 Click  👇 for the biryani recipes or go to the categories. 

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