Green tomato Curry for Chapati

I have never tried any recipes using green tomatoes nor they are available in markets, these tomatoes are fresh from my garden...This recipe i usually make them with ripe tomatoes here i used adding green tomatoes & can be cooked within a few min all you need is tomatoes, green chilies,onion,coconut milk & a few spices...
Green tomato curry makes delicious accompaniment with appam or chapati.  

Serves : 3
Ingredients :

• 2 tbsp coconut oil
• 1/2 tsp mustard seeds.
• 1/2 tsp saunf.
• 1/4 tsp ginger paste.
• 3 minced green chilies.
• 1 large onion chopped.
• 300 gm green tomatoes roughly chopped. 
• Crushed pepper corns( according to you taste)
• 1/2 tsp salt.
• 1/2 tsp turmeric powder.
• 1/8 cup water.
• 1/3 cup thick coconut milk.
• Few curry leaves.
• 2 whole red chilies.

Method :

• Heat 2 tbsp coconut oil or any other oil in a pan add the mustard seeds when it crackles add saunf,curry leaves & minced green chilies saute for 1 min.
• Add the chopped onions & whole red chilies saute for 3 min. 

• Add the turmeric powder,ginger paste saute for sec.
• Now add chopped green tomatoes 1/8  cup / 2 tbsp water,salt & cool covered till the tomatoes are cooked & mashed well.

• Open lid add crushed peppercorns stir well.
• Add the thick coconut milk.

• Simmer for 5 min garnish with green chilies & serve hot with Vellayappam / Appam ,dosa or rotis. Enjoy your breakfast 😋

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Raw Jack fruit Pakoda

This is another summer specialty Jack fruit pakoda...Thinly sliced jackfruit & onions coated in spicy rice & maida batter deep fried to a crispy pakoda..I suggest you try this snack before the jack fruit season gets over. 

Serves :4
Ingredients :

• 200 gm raw jackfruit peel remove seed & measure
• 1 tsp salt 
• Few chopped coriander leaves & curry leaves. 
• Pinch of asafoetida. 
• 1/4 tsp sonth (ginger powder) 
• 1 tsp chilly powder or according to taste.
• 2 minced green chilies.
• 1/4 tsp turmeric powder.
•  1/2 tsp jeera / cumin powder  
• 1/4 tsp chat masala powder.
• 1/2 cup rice flour.
• 1/2 cup maida.
• oil for deep frying. 

Method :

• Cut jackfruit into thin slices wash & keep aside.

• Combine all the ingredients except rice flour & maida ( all purpose flour).

• Place in a bowl  mix well cover & keep aside to marinade for at least 1/2 an hr.

• Add the rice flour, maida & required amount of water to make a thick batter mix well with your hands.
• Heat oil for deep frying When hot keep the flame on medium & add a spoonful of the batter you can add 4 to 5 pakoda   at a time ( Do not over crowd) fry on both sides till crisp & golden brown.

• Remove them on a kitchen paper towels for excess oil to be absorbed.
• Serve the crispy hot yummy jackfruit pakoda with tomato sauce 😋 

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