I am so glad how this pudding turned out with left over bread, extra ripe bananas with chocolate flavor a moist chocolate banana bread pudding easy to prepare just mix all the ingredients & add to the bread crumbs & bake it...
Ingredients:
Ingredients:
- 400 gm fine bread crumbs.
- 2 cups milk.
- 1/4 cup melted butter.
- 1/2 cup sugar.
- 2 eggs.
- 1/4 tsp salt.
- 1/4 cup cocco powder
- 120 gm over ripe banana.
- 1/4 cup grated chocolate.
- Whipping cream or melted white chocolate
- 2/3 cup cream.
- 100 gm chopped dark chocolate.
- Preheat the oven to 200 degree C.
- Grease a round oven proof dish & dust it with cocco powder.
- For the fine bread crumbs: Use 1 day old bread & blend it in food processor to a fine crumbs & add it to a large bowl.
- In a blender or a food processor add milk,melted butter,sugar,eggs,salt,cocco powder,ripe mashed banana,grated chocolate & blend it till frothy.
- Pour the chocolate mixture over the bread crumbs.
- Mix well well till well combined.
- Pour into a greased dish & bake for 1 & 1/2 hr it depends on your oven or bake until a cake tester inserted comes out clean.. Remove from the oven & allow it to cool for 5 min then invert on to wire rack to cool completely....
- Mean while let's make the chocolate ganache: warm the milk cream in a pan when it starts simmering off the flame & add in the chopped chocolate & allow it to sit for 5 min so that the chocolate melts then whisk it slowly till you get a nice silky smooth chocolate ganache.
- While it's slightly cool pour the chocolate ganache over the cake slowly letting it run over the sides spread gently with the spatula & let it set in the fridge for 1 hr.( Place a plate under the wire rack so that the drippings fall on the plate)
- Drizzle it with whipping cream or melted white chocolate over the cake & keep refrigerated.
- Try it's super easy & write to me how is it...Enjoy!!!!
