Chicken curry for Kori roti( Kori gassi for Kori roti)

 The best  of Mangalore chicken curry Known as kori gassi. Creamy, spicy curry eaten with Mangalore's famous Kori roti 

Ingredients:

• 500 gm chicken ( cut in medium pieces)
• 1 cup thick coconut milk.
• 2 cups thin coconut milk.
• 2 -100gms onions
• 2 clove garlic
• 1/2 '' ginger
• 5 byadgi red chilies.
• 2 tbsp Kundapuri masala powder
• 1/2 tsp turmeric powder.
• 1 tsp salt.
• 2 medium tomatoes ( puree).
• 1/8 cup finely chopped coriander leaves.
• 1/8 cup coconut oil.
• Few curry leaves.

Method :

• Wash the chicken & keep aside.
• Heat 1 tbsp coconut oil in a pan, add 1 -100 gm thinly sliced onion.
• Sauté till brown, add in 2 clove garlic, 1/2 '' ginger, 5 byadgi red chilies, 2 tbsp kundapuri masala powder & 1/2 tsp turmeric powder & sauté for 3 sec . Off the flame & allow it to cool.
• Grind roasted ingredients to a fine paste.
• In a pressure cooker pan add the chicken pieces, the ground masala paste, salt ,mix well & marinate for 1/2 an hr.
• After 1/2 an hr add 2 cups thin coconut milk, tomato puree ,1/2 cup masala water, on the flame & allow it to boil , add  chopped coriander leaves & close the cooker & cook up to 2  whistles & off the flame.
• When the pressure is down open the lid & allow it to simmer on low flame.
• In another pan add 1/8 cup coconut oil add  1 thinly sliced onions fry till golden  brown add curry leaves & keep aside.
• Add 1 cup thick coconut milk & mix well ,now add the fried onions & let it simmer for a few 5 mins.
• Serve hot with kori rotti.

Sweet Potatoes & Methi Subzi

 A healthy subzi made with sweet potato & methi leaves a excellent combination of two super foods & easier to make & have it for breakfast or dinner with paratha.  😋

Click this video for the recipe 👇

Ingredients:

• 2 large sweet potatoes.
• 2 cups chopped methi leaves.
• 1 / 100 gm minced onions.
• 2 tbsp cup oil.
• 1 tbsp jeera/ cumin seeds.
• 1/2 tsp ajwain.
• 1 minced green chilis.
• 1/2 tsp ginger paste.
• 1 tsp garlic paste.
• 1 / 100 gm minced onion.
• 1/4 tsp turmeric powder.
• 1 tsp coriander powder.
• 1 tsp red chili powder.
• 1 tsp salt.

Method:

• Boil the potatoes peel & cut into cubes
• Heat a pan add  oil add 1 tbsp jeera / cumin seeds,1/2 tsp ajwain & minced green chilies.
• Give it a stir. Add ginger, garlic paste sauté for a sec.
• Add the minced onions sauté till light brown.
• Add the cooked chopped sweet potatoes mix well.
• Add the jeera powder, turmeric powder, coriander powder& red chilly powder, salt & mix well.
• Pour lime juice mix, next add the chopped methi leaves.
• Mix well cover with a lid  let it simmer for 5 min
• Add kasuri methi give a stir & serve hot .