Chicken curry for Kori roti( Kori gassi for Kori roti)

 The best  of Mangalore chicken curry Known as kori gassi. Creamy, spicy curry eaten with Mangalore's famous Kori roti 

Ingredients:

• 500 gm chicken ( cut in medium pieces)
• 1 cup thick coconut milk.
• 2 cups thin coconut milk.
• 2 -100gms onions
• 2 clove garlic
• 1/2 '' ginger
• 5 byadgi red chilies.
• 2 tbsp Kundapuri masala powder
• 1/2 tsp turmeric powder.
• 1 tsp salt.
• 2 medium tomatoes ( puree).
• 1/8 cup finely chopped coriander leaves.
• 1/8 cup coconut oil.
• Few curry leaves.

Method :

• Wash the chicken & keep aside.
• Heat 1 tbsp coconut oil in a pan, add 1 -100 gm thinly sliced onion.
• Sauté till brown, add in 2 clove garlic, 1/2 '' ginger, 5 byadgi red chilies, 2 tbsp kundapuri masala powder & 1/2 tsp turmeric powder & sauté for 3 sec . Off the flame & allow it to cool.
• Grind roasted ingredients to a fine paste.
• In a pressure cooker pan add the chicken pieces, the ground masala paste, salt ,mix well & marinate for 1/2 an hr.
• After 1/2 an hr add 2 cups thin coconut milk, tomato puree ,1/2 cup masala water, on the flame & allow it to boil , add  chopped coriander leaves & close the cooker & cook up to 2  whistles & off the flame.
• When the pressure is down open the lid & allow it to simmer on low flame.
• In another pan add 1/8 cup coconut oil add  1 thinly sliced onions fry till golden  brown add curry leaves & keep aside.
• Add 1 cup thick coconut milk & mix well ,now add the fried onions & let it simmer for a few 5 mins.
• Serve hot with kori rotti.