Innovative Gulab Jamun

Celebrate Diwali with this yummy innovative gulab jamun.
Soft juicy melt in your mouth gulab jamun  serve hot or cold is a all time  dessert to many of them. Every sweet shop or restaurants have gulab jamun on offer as usual served with sugar syrup or with hot gulab jamun with ice cream.

If you have gulab jamun,condensed milk. dark chocolate & white chocolate you can present these gulab jamun in different ways ...
I prefer making gulab jamun with the instant mix powder & gulab jamun stay's longer in the refrigerator. As usual make gulab  jamuns make in any shape u like  once the gulab jamun bloats up remove from the syrup ...  

Remove the gulab jamun from the syrup & place the jamun dry in a bowl & drizzle with condensed milk & garnish with chopped pistachios... 

Here I've made the gulab jamun in flat shape place it on a grill rack & pour melted chocolate over it place it in the refrigerator to set it.

 For glazed chocolate..  Pour hot cream over dark chocolate wait till the chocolate melts whisk it well & pour over the gulab jamun... 

Here I've poured a tsp of melted white chocolate on gulab jamun & garnished with chopped pistachios.
For melted chocolate...Pour hot cream over with chocolate wait till the chocolate melts whisk it well & pour over the gulab jamun.

Try giving any shape to gulab jamun here i shaped into oblong cylindrical shape drizzled with white melted chocolate.

YOU MIGHT ALSO LIKE

• Baked Mango Yogurt

• Banana Delight / unnakkaya

• Chocolate Date Nutty Bar

Carrot Date Burfi

Excellent desserts can be made with carrots & the most delectable dessert is carrot halwa..Click here 👉    Carrot Halwa in Coconut Halwa  for my version of carrot halwa.This Diwali i'm posting  is a healthy carrot burfi, Adding khoya / mawa... Khoya makes the texture fudge like & for sweetness I've added dates & cane sugar as it cools the burfi will set properly.Give a try to this carrot burfi for this Diwali..

Ingredients :

• 300 gm grated carrot.
• 150 gm seedless dates.
• 1/2 cup khoya / mawa.
• 1/2 cup cane sugar.
• 1 tbsp ghee.
• 1 sheet sliver varak / sliver leaf

• Peel the carrots & grate them.

• Soak the dates in hot water for 5 min then blend them to a coarse paste.

• Heat ghee in a large pan add the grated carrot & the ground dates saute for 5 min add 1/2 cup water & cook till dry.

• When the liquid evaporates add the sugar .. The sugar will introduce some more liquid stir frequently next add the mawa/ khoya .

• Cook it further till dry.The burfi is done when the mixture leaves the sides of the pan.
• Remove from heat & spread the burfi on a  plate lined with aluminum foil or parchment paper.. 

• Flatten to 1/2 inch thick & top it with sliver varak ..Cool slightly in pan & refrigerate till set. 

• Cut into squares  & serve...The burfi will set with a soft fudgy consistency.  

YOU MIGHT ALSO LIKE

• Carrot Halwa in Coconut Milk

• Ash Gourd & Beetroot Halwa

• Pineapple Halwa