Rice Dumplings Stuffed with Prawns

 Here's something extraordinary  snack for all of you who can't get enough prawns... Prawns stuffed in rice dumplings is a  spicy snack steamed & fried marvelous with a cup of tea..  Luckily it's not difficult too make this recipe at home..You can use shrimp for this recipe if using prawns minced it finely.. So let's try it..

Ingredients:

• 150 gm prawns or shrimp.
• 2 medium size.
• 2 green chilies minced.
• Few curry leaves minced.
• 1 tsp ginger garlic paste.
• 1 large tomato chopped.
• 14 tsp turmeric powder.
• 12 tsp jeera powder.
• 1 tsp coriander powder.
• 1 tsp red chili powder.
• 2 tbsp coconut oil.
• oil to shallow fry.
• Salt to taste.

For the rice dough: Click here👉 Rice dough 

•  In a pan add 2 tbsp oil add the minced green chilies, minced garlic, grated ginger &sauté for a sec.
• Add the minced onion & fry till light brown.

• Add all the masala powders & sauté for 1 min.
•  Next add the  minced prawns fry for 2 min.

• Add the chopped tomatoes. 
• Cook till dry there should be no moisture.

• To assemble the dumplings take a large lemon size rice dough place it on your palm & spread like a poori spoon 1 tbsp of the prawn filling on the center( do not over fill)

• Now fold the edges & wrap it & gently pat with fingers to give a spindle shape & arrange on a plate. 

• Repeat the the steps till all the fillings is used up. Steam them in a steamer till done.

• Allow it to cool. Meanwhile make a paste of 2 tbsp of kashmiri chili powder, 1/2 tsp turmeric powder & salt to taste.
• Rub the paste on the dumplings & keep aside for 5 min to marinate.

• Shallow fry the dumplings till crisp & brown.

• Serve hot with a hot cup of tea..😋😋😋

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Rava Upma ( Kerala Style )

It's been a long time since i posted a recipe in my cook book,Too busy to post & i was wondering what to post...
Ok this time it's a very traditional rava upma recipe or you can say upumava also ,I prefer to call this recipe upma... Upumava in Malayalam  means upu salt & mavu means mango tree so other than the recipe name its also called salt- mango tree 😁
Kerala style uppama is nothing gr8 to write about but it was a hi-fi to me to see auntie cooking just by sprinkling hot water as the rava cooks slowly by stirring frequently  to a perfect soft texture.

If you don't get your uppamavu in the desired  texture ( becomes sticky & lumpy ) then go ahead & give this a try...

Ingredients: 

• 1 cup rava.
• 1 small size carrot.
• 1 medium size onion.
• 2 green chilies.
• 1/2 tsp grated ginger.
• Few curry leaves.
• 1 tsp mustard seeds.
• 2 whole red chilies.
• 3 cups hot water to cook rava.
• 1/2 tsp salt or according to your taste.
• 1 tbsp sugar.
• 2 tbsp oil.
• 1 tbsp ghee.
• 1 ripe kerala banana ( nandrakai)

Method :

• Chop the onions,green chilies & carrot finely.
• Roast the rava on medium heat for around 5 minutes stirring continuously but it shouldn't turn brown. Remove from the pan & transfer to a plate.
• Microwave the banana on high power for 2 min till soft immediately spread ghee & sugar over it & keep aside.

• In the same pan add 2 tbsp oil add mustard seeds & let them pop. Then add the curry leaves & red chilies saute for a sec.

• Next add the minced onion, carrot, green chilies & grated ginger & fry them till onion are soft & translucent.
• Meanwhile keep the water to boil.

• Add the roasted rava & salt stir for a sec.

• Now little by little hot water & keep stirring to avoid lumps & cook till the rava cooks & the grain are separated & dry & moist

• Next add sugar, ghee & mix well....Cover with a lid  & off the flame.

• Let it settle for a few mins....Your simple tasty breakfast is ready.

• Serve hot with banana 😋

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Veg Dosa Roll / Spring Roll

I first had the dosa spring roll served on a bed of raw shredded cabbage when we went to a restaurant that  boosts over 10 dosa rolls with different fillings on their menu....I choose the veg spring roll dosa & it tasted delicious & i mentally bookmarked  this idea to try this recipe at home next time i make dosa 😁
If you have dosa batter & some vegetables, pizza sauce or mayonnaise you can make this tasty dosa roll & serve it with tomato ketchup or chutney, kids will surely love who am i kidding i love dosa roll & make it often for breakfast or as a evening snack.So try this easy dosa roll / spring roll & get ready for the compliments!!! 😋

Ingredients :

• 100 gm carrot cut in julienne. 
• 100 gm cabbage cut in julienne.
• 40 gm each of red yellow green capsicum ( cut in thin slices)
• 1 tbsp pizza sauce or
• 1 tbsp mayonnaise
• 2 green chilies minced.
• 1/2 tsp sambar powder or any curry powder.
• Few finely chopped coriander leaves.
• 1 tbsp oil.
• Dosa batter.

Method : Filling for the dosa roll...

• Heat oil in a pan add the minced green chilies saute for 2 min.
• Add the carrot & saute on high flame for 3-4 min.

• Add the  cabbage & cook for 5 min.
• Next add the sliced capsicum stir & cook for 2 min.

• Next add the salt, sambar powder & chilli powder( if required)& saute for few more min.
• Allow it to cool on a plate. The filling for the dosa is ready.

• Heat a dosa pan & grease with oil about 1/2 cup dosa batter & spread into not too thick or thin dosa & cook it as usual u make dosa .
• Next spread  some pizza sauce or mayonnaise.

• Layer some of  filling in a line in the center of the dosa ( if you like add some cheese spread on the filling as you can see in the 2nd image).

• Gently fold the dosa into a roll & fry both the sides till it's crispy.
• With a pizza cutter slice into two piece. 

• Transfer on to a plate drizzle it with tomato sauce or with chutney & serve hot.

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Dry Fruit Nankhatai

Dry fruit   flavored nankhatai !!!! Here I've used dry kiwi,raspberry, cranberry,papaya &strawberry.  

Ingredients :

• 200 gm maida.
• 100 gm chiroti rava.
• 100 gm butter or ghee.
• 150 gm sugar.
• 2 tbsp curd.
• 1 tsp cardamom powder.
• 1/4 tsp baking soda.
• 100 gm mixed dry fruit,
• 4-5 tbsp milk ( if required )

Method :

• Pre heat the oven 200 C degrees.

• 100 gm dry fruit use dry fruits like kiwi, raspberry, cranberry, papaya.

• Chop it finely or crush it in a blender

• In  bowl add the butter or ghee, curd  & sugar using the beater beat till well combined & fluffy add maida, sooji, soda, dry fruits & mix well till it  looks like bread crumbs.

• Add milk (if required ) little at a time to make soft dough  cover & keep aside for 10 min.

• Make equal size balls from the dough flatten lightly & press a cranberry  in the center & place it in a greased tray & bake it for 30 -40 min or till the bottom is brown.
• Remove nankhatai from the oven & let it cool completely. 

• Store in a container & enjoy with a cup of tea 😋

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