Monday, 25 August 2025

Saffron modak stuffed with dry fruits

 Modak a popular Prasad offered to lord Ganesha during Ganesh chaturthi. The traditional way of making modak is made of coconut & jaggery & til seeds .

Now there are different ways of making modak & today I share a modak stuffed with dates,coconut ,coconut sugar a natural sweetener with dry fruits & til seeds .



 Ingredients : 

  • 1 cup raw rice flour.
  • 1 1/2 cup water.
  • 1 tsp sugar.
  • 1/2 tsp salt or according to your taste.
  • 1 cup grated coconut.
  • 1/4 cup coconut sugar.
  • 10 dates ( Kajur) or according to your taste.
  • 10 Almonds.
  • 10 pista.
  • 5 cashew nuts.
  • 1/8 cup til seeds.
  • 1/2 cup ghee for the rice mixing, dry fruits &to apply to the modak mould.
  • 1/2 tsp cardamom powder.
  • Few saffron strand’s soaked in 1tbsp water.
Method :
  • Heat a non stick pan add in 1 1/2 cup water, 1 tbsp ghee, salt, sugar & the soaked saffron & let it boil.
  • Once it starts boiling lower the flame & slowly add the rice flour & keep stirring for till it forms a dough off the flame. Cover & keep aside to cool.
  • If the dough is dry add little more hot water.
  • When the dough is cool knead it till soft & keep aside.
  • Meanwhile let’s make the filling. Remove the seeds from the dates & soak them in hot water for a min.
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  • Heat a pan add 1 tbsp ghee add the til seeds(sesame seeds) sauté for a few sec.
  • Next add the coconut, soaked dates & all the dry fruits & sauté them for a few sec. Allow it to cool.. 👆
  • Grind them to a coarse paste. 👆


Let’s make the modak:
  • Grease the mould with a bit of ghee then lock the mould. As you can see in the above video👆
  • Make a ball with the rice dough  & press it inside the ball & make a space in the centre so that the rice dough will form a layer touching the walls of the mould.
  • Make a ablong shape of the sweet filling  & stuff it inside the mould.
  • Cover the bottom with the a small piece of the rice dough & smoothen it & seal it applying a little ghee.
  • Slowly unlock the mould & remove the modak gently from the mould, Shape all modak this way with mould or you can simply make a ball shape.
  • Keep the modak covered with a napkin so that the modak doesn’t dry out..
  •  Steam the modals for 10 to 15 mins.
  • Once it’s done remove on serving plate.
  • Mix 1 tbsp milk,sugar,saffron & microwave for 1 min mix well & drizzle over the modak.
  • This Ganesh Chaturthi try this recipe & serve as a naivedyem to lord Ganesha 🙏.plz comment me.






Tuesday, 29 July 2025

Chapati egg sandwich

   A easy & unique sandwich for breakfast. Chapati stuffed with Egg, Tomato , Capsicum, cheese & turned into a sandwich. Try it’s yummy 😋





 Ingredients :

  • 1 chapati  
  • 2 egg
  • Few slices of red, yellow & green capsicum.
  • Cheese slice.
  • 1 small round slice tomatoes.
  • Salt to taste.
  • Pepper powder to taste.
Method :
  • Whip the eggs till frothy add a pinch of salt & keep aside.
  • Heat oil in a pan & add capsicum slices & sauté for a few sec.
  • Place the sliced tomato .
  • Pour the whipped eggs over it sprinkle pepper powder cover & cook on low flame for a few sec.
  • Now here be carefull it’s tricky place the chapti over the omelette & cover the pan with a plate upside down & slowly invert the pan. 
  • Place the pan on the flame & slide the chapati omelette on the pan add cheese slice over the omelette & fold the chapati omelette & fry on both sides applying butter & fry till it’s crisp cut in half & serve hot with coffee & avocado slice. 😋


 

 


Wednesday, 27 December 2023

Sweet & Spicy Bimbli Chutney

 Bimbli commonly known as cucumber tree or tree sorrel is one of the common fruit grown in every home . The Bimbli’ s acidic flavour lends itself very well to curries & lentils, It’s commonly used in fish curries. 

The recipe I’m sharing is a sour ,sweet &spicy Bimbli cbutney  a  replica of my Ginger chutney  a side dish . Have it with Biriyani, Saffron ghee  rice or spread it on toast  it’s 😋 yummy.




Ingredients:

  • 750 gm Bimbli.
  • 300 gm jaggery.
  • 250 gm dates without seeds.
  • 1 tsp yellow mustard powder.
  • 1+1/2 tbsp red chilli powder.
  • 1 tsp turmeric powder.
  • Salt to taste.
  • 1tsp ginger powder. 
  • 1 tsp freshly crushed  pepper powder .
For seasoning: 1tsp mustard seeds , 1/2 tsp jeera/ cumin seeds, 1/3 tsp methi seeds. & 1/ 8 cup oil.

Method:
  • Heat a pan add sliced Bimbli , jaggery, yellow mustard powder , red chilli powder , turmeric powder,  dry ginger powder, pepper powder & salt to taste.
  • Close the pan with lid & allow it to cook on medium flame ( Do not add water) Bimbli has its water content cook for a few min.
  • Open the lid once it starts boiling let  it cook for a few min ,add the chopped dates .
  • Cook till it’s reduced ( it should be thick like a jam ).
  • Meanwhile  let’s season heat oil pan add the mustard seeds , when it crackles add jeera & methi seed let it crackle & pour it over the chutney,
  • Simmer for a few min. Off the heat cover it slightly & let it cool .
  • Store it in a bottle & keep it refrigerated  can use it for atleast for 2 weeks.
It’s yummy have it with paratha & dal  or with  or use as a spread on a toast 😋


Thursday, 27 April 2023

Ragi idiyappam / string hoppers

Ragi also known finger millet high in proteins and a natural grain for weight loss agent & has loads of calcium. So let's cook a healthy ragi idiyappam goes well with coconut  & sugar or Potato stew  or Egg Stew 😋

 

Ingredients :

1 cup Ragi flour.

1/4 cup Rice flour

1/ 2 tsp salt.

1/4 cup oil.

Hot boiling water

Method :

  • Heat water to boil, Mean while add Ragi flour, salt , oil in a bowl & mix well.
  • Pour hot water enough to make a dough over it mix well( be careful) the mixture will be hot. & cover it with a lid , Let it sit for 10 mins.
  • After 15 mins open & make a soft dough ( be careful) the mixture will be hot.
  • Now take your string hopper maker fill it with the dough.
  • Grease the plates as you can se in the video & spin the string maker so that you will get the dough  as thin noodles.
  • Stack the noodles plates & steam for 10 mins.
  • Remove & serve it with  Potato stew  or Egg Stew . 


Friday, 11 February 2022

Spicy Stuffed Squid

Spicy  Stuffed Squids is served as a starter or as a side dish . The squids are stuffed with tentacles, flaps  of the squids itself & mushrooms .


Watch the video of the spicy stuffed squid.


Ingredients:
  • 7 Squid .
  • 2 tbsp + 1tbsp oil.
  • 100 gms mushrooms.
  • 2 minced green chilies.
  • 1+1/4 ginger garlic paste.
  • 100 gm onions.
  • 100 gm tomatoes.
Method:
  • Clean the squids & clean the pockets well.
  • Cut the flaps & tentacles & mince finely.
  • Mince the mushrooms .
  • Marinate the flaps & tentacles in red chili powder, turmeric powder, salt mix well & keep aside.
  • Heat a pan add 2 tbsp oil & add the marinated flaps, tentacles stir & cook till dry.
  • Add the minced mushrooms & cook till dry & keel aside.
  • Add the sautéed mixture in piping bag & cut at the edge
  •  Stuff into the squid pocket & seal the edges with the tooth pick.
  • Prick the squid with the fork so it doesn't burst while frying. 
  • In the same pan add oil add the stuffed squid  & fry on both sides for 3 sec.
  • Add 1 tbsp red chilli powder, 1/4 tsp turmeric powder, salt to taste, 1/2 cup water & cook on both sides till dry & the masala coats the squid.
  • Serve hot as a side dish or as a starter.

Thursday, 5 August 2021

Chicken curry for Kori roti( Kori gassi for Kori roti)

 The best  of Mangalore chicken curry Known as kori gassi. Creamy, spicy curry eaten with Mangalore's famous Kori roti 

Ingredients:

  • 500 gm chicken ( cut in medium pieces)
  • 1 cup thick coconut milk.
  • 2 cups thin coconut milk.
  • 2 -100gms onions
  • 2 clove garlic
  • 1/2 '' ginger
  • 5 byadgi red chilies.
  • 2 tbsp Kundapuri masala powder
  • 1/2 tsp turmeric powder.
  • 1 tsp salt.
  • 2 medium tomatoes ( puree).
  • 1/8 cup finely chopped coriander leaves.
  • 1/8 cup coconut oil.
  • Few curry leaves.
Method :
  • Wash the chicken & keep aside.
  • Heat 1 tbsp coconut oil in a pan, add 1 -100 gm thinly sliced onion.
  • Sauté till brown, add in 2 clove garlic, 1/2 '' ginger, 5 byadgi red chilies, 2 tbsp kundapuri masala powder & 1/2 tsp turmeric powder & sauté for 3 sec . Off the flame & allow it to cool.
  • Grind roasted ingredients to a fine paste.
  • In a pressure cooker pan add the chicken pieces, the ground masala paste, salt ,mix well & marinate for 1/2 an hr.
  • After 1/2 an hr add 2 cups thin coconut milk, tomato puree ,1/2 cup masala water, on the flame & allow it to boil , add  chopped coriander leaves & close the cooker & cook up to 2  whistles & off the flame.
  • When the pressure is down open the lid & allow it to simmer on low flame.
  • In another pan add 1/8 cup coconut oil add  1 thinly sliced onions fry till golden  brown add curry leaves & keep aside.
  • Add 1 cup thick coconut milk & mix well ,now add the fried onions & let it simmer for a few 5 mins.
  • Serve hot with kori rotti.

Sunday, 9 May 2021

Sweet Potatoes & Methi Subzi

 A healthy subzi made with sweet potato & methi leaves a excellent combination of two super foods & easier to make & have it for breakfast or dinner with paratha.  😋


Click this video for the recipe 👇



Ingredients:
  • 2 large sweet potatoes.
  • 2 cups chopped methi leaves.
  • 1 / 100 gm minced onions.
  • 2 tbsp cup oil.
  • 1 tbsp jeera/ cumin seeds.
  • 1/2 tsp ajwain.
  • 1 minced green chilis.
  • 1/2 tsp ginger paste.
  • 1 tsp garlic paste.
  • 1 / 100 gm minced onion.
  • 1/4 tsp turmeric powder.
  • 1 tsp coriander powder.
  • 1 tsp red chili powder.
  • 1 tsp salt.
Method:
  • Boil the potatoes peel & cut into cubes
  • Heat a pan add  oil add 1 tbsp jeera / cumin seeds,1/2 tsp ajwain & minced green chilies.
  • Give it a stir. Add ginger, garlic paste sauté for a sec.
  • Add the minced onions sauté till light brown.
  • Add the cooked chopped sweet potatoes mix well.
  • Add the jeera powder, turmeric powder, coriander powder& red chilly powder, salt & mix well.
  • Pour lime juice mix, next add the chopped methi leaves.
  • Mix well cover with a lid  let it simmer for 5 min
  • Add kasuri methi give a stir & serve hot .